I would love to taste the barbeque chicken pizza, that’s new to me. Once you learn how to make pizza at home you will forget about take-out and get excited about trying a new recipe every week. My favorite has prosciutto, blackberries, basil and pine nuts. I highly recommend it. Is it added as the last topping? As long as you use the pizza stone, never any soggy issues. Yeah for pizza week here at MKC! Whatever your choice in pizza topping combinations, you will love the choices served by Pizza Planet in Amarillo, TX. Thank you so much !! I could probably make the dough in the morning and cut up the toppings and then put it altogether once we are ready to make dinner? Perfect combination of salty and crunchy. The cannellini beans are puréed with garlic and replace the sauce. put them on raw, they cook as the pizza cooks!) Spread that over the crust, then add caramelized onions and blue cheese. Call us today at (806) 352-6666 and ask about the meals we can create for you. My favorite pizza is a white bean pizza with tomatoes and mozzarella. Many of you say that you get stuck in a rut with the same old toppings and I totally get that! My favourite is tomato base with pesto, fresh basil and cherry tomatoes on top, or I love a bit of roast veggie action! Spinach is a rare topping that works on both traditional pizza and a white pizza. These are the five most iconic pizzas of all time! Bake. Hawaiian Pizza I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I actually love a totally loaded pizza but it’s really hard to get a pizza piled with 59 toppings to bake evenly. I’m not sure when/how Hawaiian pizza was invented but man, it’s good. Black Bean Pizza (kind of like a meatless taco pizza of sorts). Season and bake as per above. I agree with you wholeheartedly that a pizza should have cheese placed on it before any other ingredient. https://parade.com/964833/pipandebby/easy-and-unique-pizza-recipes You have such a wonderful site. Perfect for a quick lunch or snack! We usually stick with pepperoni but I am inspired to try some new things after this post. I can’t wait to try the kale and sausage one, but I’ll have to wait until we have company because my eaters aren’t quite that adventurous . I'm going to finish it with just a touch of olive oil. Aren’t I adventurous? Here’s a quick list of our go-to pizza toppings when it’s make-your-own pizza night (or when we have company over for a pizza bar, if you will): Thai peanut sauce with stir fry veggies and chicken We just moved out to the middle of no where and apparently if you get on good terms with the farm down the road you can get fresh mozz. Call us today at (806) 352-6666 and ask about the meals we can create for you. This week has totally inspired me. Nothing like a good pizza pie! Pepperoni is by far America's favorite topping, (36% of all pizza orders). I would love to find a good recipe using this ingredient. This pizza is kind of a newer find for me and takes a really, really close second to my favorite love: pizza margherita. One of my favorite pizza toppings is mixing mashed sweet potatoes (prick sweet potato, wrap in paper towel and microwave on high for 3 min – rotate and 3 more minutes) with some buffalo sauce. Thanks! Pumpkin curry sauce with onion, spinach and gorgonzola These pizza topping combinations are gonna make your homemade pie so fancy. You can also Contact Us by email or visit us in person at 6801 Bell ST. … We are true pizza lovers at my house and like to change up our beloved pie into all kinds of different combinations. Approximately 251,770,000 pounds of pepperoni are consumed on pizzas annually. My husband and I both thought it rivaled our fav whole wheat crust. We have a pizza place where I live that does an amazing Crab Rangoon pizza. Amazing, four unique combinations that will blow your mind. But really? If you think spinach is bitter (and it kinda is) the dough and cheese will soften the blow. Sounds like lots of people love pesto on their pizza, so I have got to give it a try! I don’t. We laughingly call pizza an art form around here. I think, like you mentioned, fresh grated parmesan is a secret to a great pizza! Thanks!! While the dough is pretty critical, the toppings are just as important to get right. That’s not completely necessary but we love it that way. My family and I are Italian and so we love to cook our pizzas and pasta at home together — it is such a great time. Angela – Not really. I am o n love with this pizza! So fantastic. Well, we’ve made it to the end of an entire week dedicated to perfecting homemade pizza and no better way to finish it off then to talk about toppings. https://www.thespruceeats.com/creative-vegetarian-pizza-recipes-3378587 on top of the mozzarella cheese with a sprinkle of fresh Parmesan. Learn about the four best pizza topping combinations in this Howcast food video. Top with shredded chicken, fresh tomatoes and cilantro. However, because of my busy schedule, I do not think I will be able to pull it off anytime soon. I compiled them into a downloadable document (PDF) in case anyone else wants easy inspiration for planning an upcoming pizza night! I am looking for a nitrate-free pepperoni. Drizzle with the olive oil cook under a preheated grill (broiler) for 20 minutes or until soft and lightly golden. I put the craisins on before the cheese so it doesn’t freak people out, but I like the sweet tang of them! We do Thai sweet chili sauce, thin slices of onion, chicken and thin sliced zucchini with mozzarella cheese. I started reading your blog after my good friend Kate Lundquist told me about it. Whether you’re making pizza at home, ordering delivery, or visiting a local pizza joint, deciding which toppings you want can be a lengthy process. Mostly, I love dark chocolate and joggers (not jogging). A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! the Creamy Spinach Artichoke Pizza isn’t there, it shows the pesto one twice. Chicken and bacon (a nice grilled chicken, no barbecue here folks). Prosciutto Also, the order of the ingredients is very important, so your pizza doesn’t cave in. As always, your posts were so well done and I learned so much. ... A delicious option for homemade pizza! Here’s the ingredients… Cook for 8-10 minutes until golden and hot and the cheese is melted. Roasted red bell pepper, sliced thin Sauce, mozzarella cheese (about 1-2 cups, depending on your cheese preferences), big toppings (think canadian bacon, pepperoni, salami), medium-sized toppings (crumbled beef/sausage, large mushrooms, etc) and then small toppings (pineapple, bacon, olives, onions, etc.) HI Mel Learn about the four best pizza topping combinations in this Howcast food video. Great pizza ideas. Some pizza toppings can divide a room (ahem, pineapple), but others are universally loved. Thin, crispy crust is our favorite. Red pizza sauce What brand of mozzarella did you use? Thanks for an alternative to “making it that day”. Plus, it’s just nice to see what you are eating (read: no scary anchovies hiding under my cheese thankyouverymuch). We made this last night using your quick dough and grilled pizza instructions and it was amazing. and other ingredients where the liquid factor could cause issues on the pizza. Especially soggy bread. The combos in these comments are pretty amazing , We had a mozzarella/parmesan, pork sausage, thinly sliced red potato (yum! You can even go as creative as dessert pizza with chocolate chips.. For the best results, you should try the best outdoor pizza ovens but a supermarket base can taste delicious too with the right toppings. Be sure to choose good-quality canned tomatoes – that flavor is really going to come through. An even more amazing thing is that there are so many combinations of flavors. Corn and hotdogs. But I fell in love as soon as I had a taste–so simple and sophisticated at the same time! All right, my quad pizza if you will, my window pan has been in for about eight minutes, full, full whack, so I’m going to give it a look. Buon appetito! I'm Mel! Our favorite pizza place serves a pizza with sweet chili sauce — our favorite there. I wonder if it makes much of a difference what order you put the toppings on the pizza. Another favorite of our pizza topping ideas is a fusion pizza again, similar to the Taco Pizza above. So this is beautiful, but now the scary part is getting this beautiful masterpiece to my oven. I’ve harped on this before but it’s really important that you shred that mozzarella cheese yourself. Sliced garlic Drizzle with the olive oil cook under a preheated grill (broiler) for 20 minutes or until soft and lightly golden. You will end up spreading the sausage/sauce mixture over your raw pizza dough then I add canadian bacon, provolone cheese slices (the more different kinds of cheese the better! Shrimp and Bacon Pizza I loved simple mushroom and inions and anchovies. I like to use leftover cooked, shredded chicken tossed with a bit of this BBQ sauce. Keeping on the BBQ Theme, we make a “White BBQ Sauce” to complement and accentuate the rich flavors of the Pulled Pork. My favorite toppings are pepperoni, Canadian bacon or ham, bacon, and pineapple. My personal favorite is pepperoni, black olives, and green peppers. Then when the pizza is hot from the oven, pile on the arugula. I make (or order hehe) a cheese pizza then top it with refried beans, sour cream, lettuce and shredded cheese. https://www.thespruceeats.com/creative-vegetarian-pizza-recipes-3378587 This is making me hungry! We make lotsa pizzas here. Spinach is a rare topping that works on both traditional pizza and a white pizza. Top the rolled out pizza crust with a ricotta mixture (ricotta cheese mixed with a bit of milk to soften, 1 minced clove of garlic and salt and pepper to taste), then top with the steamed kale and browned and drained sausage. The overnight dough is def a game changer that I tried last week. Do you not find this necessary with the methods you mentioned a few days ago? I’ve never had a problem with that many toppings, especially if you cook on a pizza stone, since it makes a crisper crust. DaVita ® dietitians have created seven pizza recipes that curb the cheese and tomato sauce to lower phosphorus and potassium, and replace high-sodium pizza meat toppings with fresh seasoned fresh meat and/or vegetables. If you want really ooey, gooey cheesy pizza, mix a little bit of shredded Muenster cheese in with your Mozzarella cheese. I have two favorites; one is shredded chix,, sun dried tomatoes and goat cheese and the other is sausage, carmelized onions and ricotta cheese (dolloped as a topping). I say go for it. My family loves so many different flavor combinations on pizza that we like to make lots of smaller pizzas so we can have a slice of everything! But love to make alfredo pizzas and I love pizza with thin slices of zucchini. Second, I used to work at Papa Murphy’s pizza, and we always put mozzarella cheese on the base, since it’s a more sturdy cheese (and always grate your own! I don’t bother cooking a fussy pizza sauce. You guys are all wild! I get compliments on it whenever I make it. I let it cook most of the way and then added the (pre-roasted) kale and parm on top for the last few minutes. spinach, BBQ chicken is my favorite pizza to make! I love your comment about the “no hotdogs” on pizza. When experimenting with pizza toppings, try to use topping with different characteristics for the best results. It has a wonderfully tart flavor, with a little back-end spice of Mustard and sweet Sugar. Ah, fun! If not you should check out their menu. Usually I use ham, onion, bell peppers, mushrooms and 4 cheese Mexican blend cheese. White Clam Pizza: clams, roasted garlic, pecorino romano Pesto with Prawns: grilled prawns, pesto, fresh tomatoes, mozzarella Roasted Beet: goat cheese, roasted beets, arugula salad The lemon on this pizza is da’ bomb!! Some of our favorite pizzas to make are baked potato (ranch dressing, potatoes, bacon bits and cheddar) and a white pizza made with homemade hot peppers in oil and a little mozzarella. Also made pepperoni for the little one that wasn’t nearly as delicious but he gobbled it up. I put the sauce on, fire them in the oven for 5 min, add the toppings and then give them 5 or so more minutes. I like to add pineapple, cilantro and feta to my BBQ chicken pizza. Pepperoni (turkey pepperoni usually), chopped ham, cooked sausage, bacon, cooked chicken (grilled chicken makes great pizza! mmmmm might be pizza night now. All right, and I take a little bit of smoke salt and this goes on the outside. When you use the combination of various food characteristics, you can produce an excellent tasting yet original pizza. I used the inverted sheet pan method with your sauce, homemade dough and turkey pepperoni. Suzanne – I usually parbake my crust, too. I must be lazy, too, because I love your quick sauces. I can’t base this in scientific proof, but better pizza is made when the cheese goes on first followed by the other toppings. Very informative posts . Hey, when you're sick with one flavor, you just jump into the next, which is awesome. Our favorite so far has been leftover steak (cubed) with Gorgonzola – no sauce. 1. There are a few pizzas where I make an exception and add half the cheese over the sauce and wait to add the last half over the toppings (like BBQ chicken pizza). I have found that if you freeze your mozzarella for about 10-15 minutes, it makes it much easier to grate. https://www.foodnetwork.com/recipes/articles/50-easy-pizzas I tried pizza with the help of your blog tips. I always like to add some fresh tomatoes after it’s baked. Walnuts on top are optional, but delicious. I will often use leftovers like chicken from these fajitas or shrimp from this dish to top the pizzas with. Does the shrimp get overcooked and chewy on your shrimp and bacon pizza? Like, I kind of smush it even. Pizza night is bound to be a hit with these outstanding pies! Trust me on the rice, it tastes amazing! The wonderful crunch of this “Salad” plays the role of a traditional “Slaw”, without the often unpleasant finish of raw cabbage. Features: vegetarian. Whether you’re a hard core foodie or just wanting to venture out a bit from the beaten path, this Pear Prosciutto Gorgonzola Pizza is just the ticket to broaden your pizza palate. and crispy kale pizza a few days ago. One of my favorite things to put on pizza is zucchini. I put freshly shredded cheese into the pizza and cooked it into the wood fired pizza oven which came out as a perfect pizza. My favorite pizza topping combo was one I discovered while in grad school: sun-dried tomatoes, mushrooms, spinach and walnuts with pesto sauce. One of my favorite toppings on pizza is pineapple and pepperoni! The cheese kind of acts like the glue that keeps everything from sliding off (although that has been known to happen a time or two anyway and we all know how unfun it is to bite into piping hot pizza only to have the entire triangle of molten cheese and toppings land in your mouth so basically, eat pizza at your own risk). The right combination of toppings can make or break even the best crust, but we were looking for something more progressive than pepperoni. It really makes the cheese so much more delicious-as if that were possible. So that’s great. This can be a problem when using wet toppings like fresh or canned pineapple, fresh tomatoes, etc. It was really nice that you talked about making my own pizza. When the pizza is done (we like it grilled around these parts) I put a few little dallups of sour cream, a few dallups of mostly drained salsa and some Avocado slices. Cover crust with a light helping of this sauce and drizzle with just a touch of olive oil. This perfect Winter Harvest Pizza is made with a thin crust and loaded with the best pizza topping combinations, making it both a delicious and savory meal. But he also loves the homemade version just as well – tastes similar or so he says. The three pizzas we make most regularly are pepperoni and cheese with a regular tomato sauce, a bbq pizza with chicken or shredded pork, and a ranch pizza (using ranch dressing as the sauce) with chicken, pepperoni…. for example, the idea of a cheesesteak pizza has become more prominent in the last few years. I had it on a cruise ship last year and have been making it ever since. Galbani Sorrento fresh mozzarella (in the ball). It sounds weird but it’s amazing! I grew up in New York state where we had the little privately owned mom and pop pizzerias. for example, the idea of a cheesesteak pizza has become more prominent in the last few years. Mm-mmm…, Inspired by this: Artisan 5 Minute Pizza and http://www.abeautifulmess.com/2014/05/crispy-kale-pizza.html and. Left over red & orange peppers After it’s baked, I top it with arugula and drizzle a lemon vinaigrette (lemon juice, oil, and s&p) and balsamic glaze on top. What brand do you consider high quality canned tomatoes for your pizza sauce? My husband and I usually top pizza with homemade tomato sauce (and a little red wine), grilled capsicum, bacon, cheese, BBQ sauce and a sprinkling of left-over rice. Pre-heat oven to 200°C. Some of those combinations are just about everywhere, like pepperoni and cheese, Hawaiian or meat-heavy pizzas, but others are much more obscure. While it's relatively obscure as a pizza topping, steak can actually be quite comfortable on a pie. Top with your favourite toppings and complete your perfect pizza with Perfect Italiano Pizza Plus (250g packet will be enough to make 2 pizzas). 2. Love your homemade pizza sauce. I love everything about this post on how to get the right combination of sauce to cheese. But sometimes, I don’t want to cook any sauce (gosh, I’m lazy), red or white. BBQ sauce that tastes good is key. I love this post-so many great ideas! Vegetarians rejoice! I drain it well and put that on first, then the mozzarella cheese. https://www.inthekitchenwithkp.com/recipes/recipe-roundups/pizza-recipes 2. Feta cheese w/mozz and Parmesan I’m going to brave making it at home with your tips! To make the topping, place the pumpkin in a shallow roasting tin (pan). We have recently been making a pizza for my husband and I that has pepperoni or bacon (or both), sliced red bell peppers, thin sliced red onion or green onion, well drained sliced peperoncini peppers and then lightly drizzle on some italian salad dressing. Cook 8-10 min; let sit 2 min. —Rachel Barton, Austin, Texas Red pepper flakes Love homemade pizza. I love everything on ur website but your breads /rolls are the BEST . I have a time crunch on the night I want to make the pizza recipe from your new eCookbook. That is me squealing with delight after making pizza tonight for dinner! The best pizza topping ideas to make homemade pizza night even more exciting! My pizza created a lot of water causing a small oven fire. They have pretty creative and delicious toppings. Sauce, mozzarella cheese (about 1-2 cups, depending on your cheese preferences), big toppings (think canadian bacon, pepperoni, salami), medium-sized toppings (crumbled beef/sausage, large mushrooms, etc) and then small toppings (pineapple, bacon, olives, onions, etc.) Top with one of these tasty topping combinations, bake, and divide by 8. SLAB tops it off wih Cilantro, I don’t like Cilantro however but if you want the full effect…. This post is inspirational! 4 Best Pizza Topping Combinations. Start by rolling a 1-pound ball of fresh dough into a 14-inch base. If you pick it baby sized it is really sweet and tender. I make a Thai pizza that I love with sweet chili sauce, thinly sliced zucchini, white onions and cilantro (it’s kind of a papa Murphey’s copy cat). 1. I imagine I can. Yum! This is one pizza where I use half the cheese on bottom of the toppings and half on top of everything (usually, I put all the toppings on the cheese). 99% of the time, I use my favorite homemade pizza sauce. Click on the image below to download. Required fields are marked *. Update: Thanks for all your comments on your favorite pizza toppings! I will have to try your recipe, sounds perfect! Approximately 251,770,000 pounds of pepperoni are consumed on pizzas annually. Frequently, just hamburger, mushrooms, pepper and onions. Fresh tomatoes (or canned) are tossed with olive oil and Italian seasonings of your choice and top the beans. From their blog: Do you bake it with the rice or add it later? KC Masterpiece Original. Our favorite topping for pizza is sweet or hot Italian sausage (no turkey sub!). You can even go as creative as dessert pizza with chocolate chips.. For the best results, you should try the best outdoor pizza ovens but a supermarket base can taste delicious too with the right toppings. All right, and then I'm going to throw in a little Parmesan in every square, but the pear one. My new favorite is zucchini sliced thinly, tomatoes sliced thinly, oregano, mozzarella, Parmesan and olive oil. I love to make pizzas every Sunday and try different recipes. The one I got was prosciutto, blackberries, and whole basil leaves, and it was mighty tasty. Ditch the sausage and pepperoni and use chopped, cooked chicken to on tonight's pizza. Had this last night at pi Pizza in St. Louis. Too much jabbering on and on and on to read. Guess it’s margherita time. Pineapple has a tendency to create soggy pools of liquid in the pizza so drain well. Bacon/mushroom combo, bacon/pineapple/pepperoni trio, (do you sense I like bacon? I was just at Slab Pizza in Provo a couple weeks ago and had one with super thinly sliced potatoes, rosemary, crumbled bacon, and a tiny bit of feta on it, it was STUPENDOUS! BBQ Chicken Pizza One of you commented recently that Jim Lahey (bread baker extraordinaire) says this, too, although I don’t know if he’s including the cheese or not. Pizza Topping Ideas that Are Unusual and Yummy! 1) I turned up the heat 2) I cooked it on a pan on a stone because I didn’t have parchment paper or cornmeal (still worked great though) 3) I put the cheese first and 4) I used your go to no fail recipe and it indeed was a no fail! It’s insanely yummy, and I always make it for game nights with our friends. Her take on American pizza toppings? Then when it’s done cooking, drizzle with steak sauce. Beef, basil, tomato & mozzarella: Fry mince with onion and garlic in olive oil over a high heat for 5 mins until browned. Hot wing pizza with a homemade hot sauce base, chicken, celery and onion, and drizzled with blue cheese I felt like a total rock star thanks to you! My favorite lately has been white sauce with a bit of red pepper flakes for a kick, pepper jack cheese, chicken, red bell peppers and caramelized onions, garnished with a bit of cilantro. You guys are awesome and crazy and inspiring! I recently discovered how much I loved it! That’s how the ancient Greeks made their pizza; by topping their flatbreads with olive oil and tasty native herbs and spices. One if our favorites is a white sauce, made from ranch dressing sprinkled with hot sauce, preferably Chalula, to taste. I love taco pizza. 1. Thank you for this tips. Love this post! I totally agree that Margherita is one of the best flavors of pizza ever. I know there are others I’m forgetting so feel free to add your suggestions in the comments (it’s my kids’ first day out of school and the chaos and fun is taking over my brain!). 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