Using the back of a metal spoon, strike the back or rounded side of the two ‘knuckles’ and the claw with a quick snapping motion, with approximately the … Place the crabs into the ice bath using long metal tongs. Turn the crab over so that its belly faces you. We use cookies to make wikiHow great. Blue Channel Inn: 1258 Bay Dale Dr: Arnold, MD: 410-974-0777: Bellas Sports Bar & Restaurant. Tilley's Threads is a for-profit blog and a part of several affiliate advertising programs. Cracking Stone Crab Claws – How To Cook Stone Crab Claws. You almost always find crabs in the market frozen for this reason, as fisherman either boil their catch on the trawler or the dock, depending on the size of the operation. Make sure you avoid the cartilage. Crabs kept on ice or in the fridge will be lethargic, but even they should respond to being picked up or moved around with a bit of leg movement. Use a crab cracker to break open the claws. Tori || Victori Media Local Find: Hip +Innovative Studio Boutique, Nordstrom Sale Items I Own and Would Suggest. https://www.sheknows.com/.../articles/1127481/how-to-crack-crab-legs Sure to be a delicious and lasting memory for all to enjoy. Blue Channel Inn: 1258 Bay Dale Dr: Arnold, MD: 410-974-0777: Bellas Sports Bar & Restaurant. Drain crabs in a colander. The stone crabs are found on both the Atlantic and Gulf coast of Florida, the harvesting of claws is tightly regulated by Florida Fish and Game service to help protect the tasty crabs for future generations. If you get meat while your pullin’ thats a bonus! 2. Steamed Blue Crab Claws. A crab mallet is best used to crack open a crab’s claws. This article has been viewed 43,822 times. For most of us, eating blue crabs is something that we've learned over the years from watching our dads and older brothers. For steps 2 and 3, the joints have cartilage, so break downwards with the white part facing up. http://www.southernbelleintraining.com. The blue crab certainly lives up to its name with bril-liant blends of olive-green, blue and red, the ability to dart swiftly through the water and a body of delicate, white meat. When the water is boiling, reduce the heat, add the crabs, and let cook for approximately 3 minutes. How To Crack Open Blue Crabs. Now the tough part, how to prepare and boil! By signing up you are agreeing to receive emails according to our privacy policy. This was so helpful! This article has been viewed 43,822 times. The meat in the claws and the legs is going to be pink-brown in color, and also have a stronger taste than the rest of the crab. Squeeze this part together. Use the crab mallet to gently hit the knife until it is halfway through the claw. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. 2.) The crabs are the easiest part of the crab to eat without crackers. Consider wearing oven mitts to protect your hands because the … …and I know in the video I am piling up my meat but in reality, I dip it in butter and eat it immediately! If you’re using a live blue crab, submerge the crab in a large bowl of ice water for 2-3 minutes to stun it. Crab Houses of the Chesapeake Bay. Once your blue crabs have been cleaned and cooked, you might want to save the claws for other recipes, like sautéed crab fingers or crab cocktails. To be honest I’m not a huge seafood person, and cracking the shells gives me the heebie jeebies! Once you have snapped the shell open, eat the meat. Required fields are marked *. I love crab but always feel ridiculous trying to eat/prepare it so thank you! When you know how to cook crab claws, you can present a flavorful seafood dinner that doesn't require much work or time. Grant demonstrates the spoon method of cracking claws and it couldn’t be easier. Press your palm down to break the chambers and pull apart if you decide to use your hands. A new claw will regrow. Thanks to the carving fork, you no longer have to wrestle with these giant pincers (or send shell pieces flying every which way). I love the photos you too too, they’re so pretty! Louisiana Blue Crab. Peel off the shell and gently remove the meat. After cooling a minute, pour crabs out onto a newspaper-covered table and dig in. Next, add the crabs one by one, leaving the claws attached. Crack open the ligaments on the legs too, that meat is very flavorful! Take your knife and lay it with the sharp side down on the middle of the red side of the claw. Remember the bending back-and-forth motion used to break the crab leg? Marinate them in your favorite lemon or butter/Worcestershire Sauce. However, you might not have yet tried Jonah crab.You will find that Jonah crab claws have an excellent taste. Some people start with the body meat, but the sweetest nuggets of meat in the claws are nice to get to straight away. Pull meat out and repeat on other side. Because then there might not be enough for us! 7 expensive beauty products you can make yourself. Any meat that is firm and white is edible. Lastly, swivel the knife to the side. Grant demonstrates the spoon method of cracking claws and it couldn’t be easier. Let the claws cook for 5 minutes and then remove them with the tongs. I alwayssss make other people do this for me haha I need to learn!!! Eat! Your email address will not be published. Apply pressure to the crab’s major joint with your hands, crab tools, or miscellaneous table items. lol. The crabs are the easiest part of the crab to eat without crackers. The best tool for the job is a mallet. To create this article, 11 people, some anonymous, worked to edit and improve it over time. The only bad way to eat blue crabs is so slowly that there's none left for you to have more. For these, all you need to do is to crack the shell and pull it open. Cover the pan and set it on a large burner on your stovetop. Email: Sales@TealCrab.com. cans. Step 1. xoxo A The blue crab is known to scientists as Callinectes sapidus(kal i nek’ tes sap’ i dus). Enter your model number to make sure this fits. Please crack the day you are serving the claws. Include your email address to get a message when this question is answered. https://www.chowhound.com/recipes/easy-steamed-blue-crabs-30377 I love crab! No plates needed here! Set the claws aside for cracking and removing the meat later. To tell you the truth, we never give up the name of our crab dealer…I MEAN, crab guy . Lobster Claw. Step 2: Use a butter knife to pull open the “tab” on his abdomen. Using the back of a metal spoon, strike the back or rounded side of the two ‘knuckles’ and the claw with a quick snapping motion, with approximately the force used on a soft-boiled egg. Kill the crab humanely before you remove the shell. To obtain your very own "How to crack into a crab" wall poster, please visit their online store. xo, I have been eating blue crabs for as long as I can remember. A flat meat tenderizer—one solid whack and the claw cracks open enough to pull apart—works as well. Crack the Claws . Hold the claw in the palm of your hand, using a hand towel to protect your hand. My mouth waters just thinking about it! Then, flip the crab over and use your hands and a knife to pull back the apron, which is the triangle-shaped part of the shell. Be careful not to get pinched. I found this post so funny! Next, use your fingers to remove the gills on either side of the crab and scoop out anything inside of the crab that doesn't look appetizing, like the crab's … An important note when boiling/ steaming the crab claws is the appropriate timing. But call your local seafood stands, I bet they can tell you! For these, all you need to do is to crack the shell and pull it open. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. 5 Minute Steamed Stone Crab Claws. Crack the crab cavity in two. Picking blue crab meat can be daunting at first, but all it takes is a little practice and patience to master this craft. cool water 1/4 cup kosher salt 2 live Dungeness crabs, about 2 pounds each (or 12 hard-shelled blue crabs) 2.Fill a stockpot with the water and stir in the salt. Even smaller crab claws will need to be cracked since the shell on the claw is thicker than on the other legs. In addition to cracking crabs and lobsters these crab crackers are great for nuts as well. No one wants to go picking through their crab meat for tiny pieces of shell! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Living in the south and having almost constant seafood boils, I forget that so many people don’t know how to crack them haha. As soon as you smell the crab meat, put off the heat and take the crab out. Leave the point intact. Turn the crab over so that its belly faces you. Drop a whole stick of butter, whole peeled garlic cloves and the 1/2 lemon onto the pile of claws. Do you know how to crack a blue crab? Put the claw in between the 2 metal arms of the cracker. You can boil water and add salt. Hold the crab in one hand and lift up on one point to remove the top shell. The claw serves as the perfect handle for dipping this meat in cocktail sauce or melted butter. Last season red tide crushed the bounty, however, knocking the haul down to about 2 million pounds. I’m with Tori on the heebie jeebies, but I bet this helps crab-lovers! Stone crab claws are a delicious and fun to eat with friends and family. Remove the two large pincer claws by breaking them off at the body. 3.) You’ll need a seafood cracker, a cocktail fork, and a bowl for the empty shells. 2. Pull the legs off or not, your choice. Then, remove the crab from the ice water and lay it on its back. Lastly, swivel the knife to the side. Owning a crab mallet saves you a lot of time when trying to eat whole crabs. Last Updated: September 3, 2019 3. Peel off the shell and gently remove the meat. Luckily though, the process is easy to learn and involves just a few simple steps; you will be an expert quickly if you are willing to try. Preparation. Eating crabs. Whether eating them chilled or heated, you can simply use a mallet or other tools to crack the shell on the claws. 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