Stir in ghee and reserved cashew powder. This barfi can be easily prepared in 20 minutes without much fuss and effort. 1. Try cardamom cashew fudge by adding a dash of ground cardamom seeds to the dough. Sprinkle in little by little until the dough reaches the perfect consistency, making sure again to not handle it so much that fats are released. Kaju Katli Truffles Ingredients. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Here are my step-by-step photos and instructions for making perfectly sweet, melt-in-your-mouth Indian cashew fudge. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 2. I have also added fresh organic rose from my balcony garden in the kaju katli. Step 3 Knead the Kaju dough & apply the silver varq. When the heat in the dough is hot enough to handle, then knead the cashew mixture lightly. Stir and keep on stirring non-stop on a low flame. : The cashew dough should be soft but not sticky. In a 2-quart saucepan, heat sugar and water over medium-high heat until sugar has … You can also add a splash of rose water for a light floral taste that goes well with the nutty cashew flavor. Roll until the dough is as thin as you want the kaju katli to be. If you prefer less sweetness then you can reduce 2 tbsp. make sure to pulse and blend else, the cashew will release oil and turns into a paste. It will get easier as you practice, I promise! Kaju Katli Recipe needs only 3 basic ingredients- cashews, milk powder & sugar. This time I again wanted to try and yeah, I got it right! Recipes you want to make. The one she found most helpful was Cook With Manali; this version is inspired by Manali Singh’s recipe. Keep on low flame and let the sugar dissolve in the water. Thank you for sharing such a great recipe. Hi, I am Dassana. Any harm in topping with a thin layer of dark chocolate instead of silver? 7. When the sugar completely dissolves in the water, add the cashew powder. There is no consistency in the sugar syrup required like one string or two string. Serve the kaju katli straight away or keep in an airtight container. It is perhaps one of the popular indian sweet recipe which is made for all the celebrations, occasions and festival seasons. Cooking advice that works. Depending on your temperature, pan etc you can use a time span of 7 to 9 minutes after adding the cashew powder. #GA4 #Week15 #Clue #Jaggery It is popular indian sweet dessert recipe made with powdered cashew and Jaggery syrup. Place cashew powder in a medium mixing bowl, then whisk in milk powder and cardamom. Combine ½ cup sugar and 5 tablespoons water in a thick bottomed pan (or kadai or a non-stick pan). So wanted to keep this recipe … All rights reserved. It is one of the most popular Indian sweets.During Diwali people love to gift and receive boxes of kaju katli. Kaju Katli recipe to make delicious fudge with powdered cashew ,powdered cardamom , rose water , loved by most folks. You can place the dough back in the pan, add a few splashes of water and continue to cook for a some more minutes. Return any larger pieces still in sieve to processor and pulse again to break up further (but be careful not to turn into nut butter). My step-by-step photos and instructions will help you make this foolproof kaju katli recipe as a dessert for yourself or a sweet gift for family and friends. Stir in ghee and reserved cashew powder. Hence the cashews are dry. Be careful, as the sugar will make the dough very, very hot. But, unlike thick burfi, kaju katli should be thin. The main ingredient for this recipe are the nuts – I use raw cashews and almonds. If you used coconut oil or a neutral oil or ghee, they can be kept at room temperature for at least two weeks or in the fridge for up to a month. Moreover, this yummy sweet does not require ghee unlike other traditional Indian Sweets. Kaju katli recipe-smooth cashew powder slowly cooked with sugar syrup, fragrant with rose water, cardamom powder and clarified butter is one of the popular Indian sweet recipes … It tastes good but the texture is grainy. Priya first made kaju katli, also called kaju ki barfi, this spring, after finding silver leaf her mother brought to the U.S. from India in the ’80s. In fact the word ‘katli’ means ‘thin slices.’. Remove the butter paper and let the rolled dough cool. When all the sugar has dissolved in the water, add the cashew powder. I used 3/4 cup + 2 tbsps. I ran the mixer at a stretch first and then scraped the sides and ran again at intervals for a couple of times. You can also try swapping the cashews (that’s kaju in Hindi and Urdu) in this recipe for pistachios or almonds. It is a basically cashew fudge and it is a most sought after and loved Indian sweet. Add the rose petals and ghee or oil to the cashew mixture. This is totally optional and you can just skip it. YouTube Kaju Katli simply means slice of cashew nut. My 6qt IP showed “Burn Food” sign and didn’t count down 10 minutes. If you roll a tiny ball from the dough it should not be sticky but smooth. Kaju katli is one of the most popular sweets which is gifted to relatives and friends during the diwali festival. If you can roll it into a ball and it holds its shape, it’s ready. For those who do not have a candy thermometer, my mom suggested the one string test: rub a little of the sugar mixture in on your thumb and pointer finger, pull apart and see if you can get a thin string to stay put. In this recipe I used fresh chopped rose petals. What is simple about this kaju katli recipe is the ingredients list. Ad Choices, Photograph by Emma Fishman, food styling by Rebecca Jurkevich. When completely cooled, using a sharp knife cut the cashew dough giving square or diamond shapes. You can also place it on a large piece of parchment or butter paper. So just when it holds together it's done. I share vegetarian recipes from India & around the World. My step-by-step guide below is a sincere attempt to share the method to get the perfect kaju katli at home every time! I have tried Kaju katli two three times before and dint get it right. Add sugar to a non stick pan. If you stay in North India during Diwali festival you might receive a box of kaju katli or dry fruits as a gift. Remove the whole lump of the kaju dough from the pan and place it on your work surface or in a bowl or plate. Honestly speaking it is not. I recommend that you use a butter knife to gently remove the kaju katli pieces from the bottom of the tray or paper, taking care that they do not break. Please do not copy. Otherwise there are no flavorings added in the kaju katli. keep aside. It is a delicious sweet dish that can be made easily at home using very few ingredients. Loved reading your story about Kaju Katli :). Avoid using refrigerated cashews as they will release moisture once ground and turn more into a cashew paste. If using rose water, then add it to the sugar and water solution. Another way of checking is taking a small piece of the dough and form into a ball. You can also apply some oil or ghee on your palms instead of adding ghee/oil separately. I also add little bit of rose … or coconut oil or any neutral tasting oil (optional), or 1 teaspoon rose water or 8 to 9 strands of saffron (optional). Reduce heat to low. I wish I could post a photo because the turned out so beautiful! If the dough looks too soft, add a teaspoon of some dried milk powder. This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. 11. Then take a rolling pin and roll the dough while it's between the sheets. If you are wondering what all is required to make this Kaju Katli recipe, then here are all the ingredients: milk powder, milk, cashews, and green cardamom powder along with ghee. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The cashews should be in powder form and not become pasty or buttery like cashew butter. When the heat is enough to handle begin to knead the dough. Transfer to an airtight container; cover and chill, or freeze up to 3 months. Flatten the dough and place it on a butter paper or on a greased plate or tray. Meanwhile grease a plate or a tray and keep aside or keep butter papers ready. * Percent Daily Values are based on a 2000 calorie diet. Even though the slices are not thick like burfi pieces (fudge), it is also known as kaju … Like our videos? as it is for a Diwali celebration. Pulse cashews in a food processor or coffee grinder to a fine powder. Super straight forward and easy! 2. Kaju katli is one of the most popular Indian sweets (mithai) that is made or bought for the Diwali celebration. 2. Like this Recipe?Pin it Now to Remember it Later. Step 4 Cut into diamonds and … Make a batch for any festive occasion or just as a fun and delicious project! There will be fine cracks in the dough. Powder the cashew in a coffee grinder, blender or a dry grinder. Place 2 large pieces of parchment (at least 12" long) on a work surface. With this simplified recipe it is easily made at home without soaking and much grinding as was done traditionally. Method. Gently roll the kaju katli dough with a rolling pin to make it even. The mixture will thicken and start coming together to form a very soft dough. If there are tiny pieces in the cashew powder, then just let it be – or you can also sieve the cashew powder and set aside. My mom makes mixed nut burfi using whatever nuts she has in the pantry. sieve the cashew powder making sure there are no lumps. The slightly sweet, deliciously nutty flavor of the cashews really shines in this dessert. Whenever we get a big box at home they disappear in a matter of days. Addition of rose petals and coconut oil or ghee are optional. The sweetness was right for us. Keep some milk aside in case the cashew dough turns out too tough - 1 tablespoon should usually be enough in most cases to soften the dough. But kaju katli actually only consists of three main ingredients: cashews, sugar syrup and cardamom powder. I usually keep cashews at room temperature. You can make a large batch and store to munch upon kaju katli any time! Cook the kaju mixture for approx 7 to 9 minutes until the whole dough starts to come together. 13. Restaurant recommendations you trust. To smoothen the cracks, place parchment paper on top and roll more. Cashew fudge made with butter should be eaten in a day or two, or can be kept in the fridge for up to two weeks. Do ahead: Kaju katli can be made 1 month ahead. Use plain cashews which are not salted, toasted or fried. When I started making this recipe, I tried different methods and all of them were disasters. 3. 1 cup cashews – 160 grams. I tried the kaju katli recipe. 12. Then make diagonal cuts at 1" intervals across the strips to create diamond shapes. Other tips for making the best Kaju Katli 200 g kaju katli. The cashews should be in powdered form and not become pasty or oily. Add the powdered saffron to the cashew dough. 10. If you roll the dough directly, the kaju katli won’t be even, smooth and with a grainy texture. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Knead warm dough 1 minute, then top with the remaining sheet of parchment. Put the entire cashew dough on a work surface. For instagram mention. ), Transfer dough to 1 sheet of parchment. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Instagram, By Dassana AmitLast Updated: November 9, 2020, Gluten Free, Vegan, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.77 from 71 votes • 247 Comments. © 2020 Condé Nast. Alternatively, when cooking cashew paste, you could also add some milk powder or khoya (mawa). If you are making for the first time, then just forgive yourself if the kaju katli does not turn out perfectly. As it cools it will harden more and then becomes difficult to roll, so work quickly! If you fudge turns out shiny, you likely overworked the cashews and released the natural fats. These kaju katli are the way they are actually meant to be – thin, smooth, melt in the mouth slices of cashew goodness. Heat sugar and ¼ cup water in a medium saucepan over medium, stirring constantly, until sugar is dissolved; stir in cardamom. If you prefer you can even add rose water or saffron. Arrange them on a plate one at a time as you go. You only need cashew nuts, sugar, water, ghee (or coconut oil) to make a basic kaju katli. You only need cashews, sugar, water, and butter, ghee or coconut oil – if you like. 7. Then she read countless blogs in an attempt to perfect the recipe. Lay another sheet of parchment paper on the dough. The cashew dough should still be quite warm when you start rolling it. Roll them into balls and dip completely in melted dark chocolate. Here kaju=cashews and katli=thin slices. Yes, you can definitely make a small or large batch. I find the added fat from the ghee or coconut oil makes a softer, smoother katli dough. Serve kaju katli right away, or store them in airtight container. This consistent stirring is the key for a smooth and even kaju katli dough. Making sugar syrup for kaju katli. Thanks for the detailed recipe and tips for kaju burfi. All our content & photos are copyright protected. Now, I will not say making kaju katli at home is easy. Twitter Cook, stirring constantly, until dough begins to pull away from sides of pan and form a mass in the center, about 3 minutes. The cashew mixture would start thickening. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Use cashews which are neither salted nor toasted – just plain cashews. Kaju Katli. Contrary to popular belief, it is one the easiest sweet recipes to follow, requires only three ingredients and knowledge of very basic cooking techniques to make perfectly healthy sweet at … In this recipe, you just need to melt the sugar in the water first and then add the cashew powder. Using a paring knife and a ruler, cut dough into 1"-wide strips. Sift into bowl; set cashew powder aside. Cook, stirring constantly, until dough begins to pull away from sides of pan and form a mass in the center, about 3 minutes. This delicious sweet is fuss-free, easy and needs just four ingredients. Kaju Katli is a traditional cashew fudge, and is one of the most sought after and loved Indian sweets. The ball should not stick to your fingers and be smooth. And while there is some technique and skill involved when it comes to knowing textures and consistencies, it’s actually pretty easy to make. You can add some milk and grind to a smooth paste and follow the recipe. About Kaju Katli. Sugar – regular granulated sugar. The name is a perfect encapsulation of this cherished Indian sweet as this delicacy is made up entirely of ground cashew nuts with, of course, a … Will prevent the cashews from becoming too warm and becoming nut butter quickly. I … If using saffron, then roast them first in a dry pan and then coarsely powder them in a mortar-pestle. How to Make Kaju ki Barfi 1. 1 tablespoon ghee or coconut oil … Pinterest While this sweet is super expensive in shops, it is very easy to make kaju … Learning from my trials, I was able to develop this foolproof recipe of kaju katli where you do not need to check the consistency of sugar syrup. Gently remove the kaju katli with a butter knife. Once cooled completely, cut the cashew dough into squares or diamond shapes. This will fill in the cracks and the kaju katli will have a smooth finish. Set a mesh sieve over a medium bowl and sift cashew powder into bowl. Adding ghee is optional but recommended. I ground the cashews, didn’t use readymade cashew flour. So it’s a fudge made with powdered cashews. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. 5 tablespoons water. 8. I had to release pressure after approximately 10 minutes so here i am with this easy kaju katli recipe for this auspicious occasion of Diwali. For more delicious sweets recipes you can check this collection of 121 Diwali sweets. 14. Ingredients. Welcome to Dassana's Veg Recipes. Let cool until safe to handle (dough will stay hot in the center, so be very careful). Kaju katli is also called as Kaju Burfi. Cook, stirring often, until thermometer registers 230°–235° (mixture should be syrupy but not thick), about 3 minutes. Kaju Katli is a delicious Indian sweet, melt in mouth thin slices of cashew fudge sweetened with sugar. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. In the realm of mithai, a dizzying category of South Asian sweets that encompasses all different regions, flavors, colors, and textures, kaju katli is among the more simple. Since I don’t use varak, I have skipped it completely. The grainy texture in the dough goes away as you knead it. To revisit this article, visit My Profile, then View saved stories. (Save scraps for snacking on later.). Peel away top layer of parchment and carefully apply silver leaf (if using) to surface. Kaju Katli (Cashew Barfi) is a simple sweet to prepare at home. Just make sure it’s specifically labeled as edible. With step by step photos and cooking tips of this kaju katli recipe, preparing it at home and surprising your family is super easy. The dough will be very hot, so let it rest for a minute or two until just hot enough to touch. Kaju Katli or Kaju Barfi is a traditional Indian sweet made with cashew nuts and is most often made for festivals, gifting and weddings. Reduce heat to low. Or use a bit of vanilla extract for an even more indulgent dessert. You will need to cook for a few more minutes. For a slightly more fragrant kaju katli recipe, add a few threads of saffron while forming the dough. For cardamom powder, add ½ teaspoon of it. If using coconut oil or a neutral oil or ghee, kaju katli can be kept at room temperature for at least two weeks or in the fridge for up to a month. And while it’s not the easiest recipe to make from scratch, I promise it’s worth every bit of effort! Roll to get a thickness of about 3 to 5 mm (about ⅛ inch). Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Roll out to create an oval about ½" thick. This five-ingredient sweet is Priya Krishna’s all-time favorite, and it’s as good for a Wednesday-afternoon snack (keep some in your freezer!) 15. This recipe post from the archives (October 2013) has been updated and republished on 9 November 2020. There is no consistency in the sugar syrup like one string or two string. You also might want to add a bit of evaporated milk powder as you form the dough if it is still too soft. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. The subtle sweetness of the barfi together with its melt in the mouth quality from the cashew nuts, make it the most desired sweet for any occasion, religious or otherwise. Why else wouldn’t we be eating it all year round! Separate out individual kaju katli. Step 1 Grind cashews to a fine powder. in a large kadai take 1 cup sugar and ½ cup water. Scrape off the uneven edges and enjoy as a little snack as you work. Adding a little ghee is optional though. It is a very delicious fudge prepared with sugar and cashews. firstly, in a mixi take 2 cup cashew and blend to a fine powder. It is very easy to make at home and tastes really yummy. I also have a professional background in cooking & baking. kaju katli recipe is prepared during indian festivals like diwali, navaratri and raksha bandhan. Don’t over do kneading as this will release fat from the cashews. You can use parchment paper or aluminium foil. Simply let the sugar dissolve in the water and then proceed with the next step. Kesar kaju katli is a kaju katli recipe that includes saffron. Glad to know that everyone liked this kaju barfi recipe. If you made this recipe, please be sure to rate it in the recipe card below. Use a medium fine sieve and not a fine one to sift the powdered cashews. Perfect Kaju Katli is a traditional Indian cashew fudge candy that’s terrifically smooth, thin, and melts in your mouth. Mix and continue to cook till the cashew dough begins to leave the sides of the pan. Grind the kaju to a smooth powder, making sure you don’t over do the grinding process as fat should not release from the cashews. This process of making the kaju katli dough took me exactly 8 minutes on a low flame. Blend cashews and milk in a blender to a fine paste. Recipe Card ⭐ Reviews; What is Kaju Katli? Place 1 cup cashews (kaju) in a dry grinder or coffee grinder or blender. Kaju katli recipe is a popular Indian sweets recipe. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Kaju Katli Recipe: Kaju katli is also called kaju barfi.It is one of the favourite sweet dish of many people and is made specially on festivals or any other occasions. Next time make sure your cashews are room temperature (not cold), that you don’t grind them too much, and you are careful to not overwork the dough.For kaju katli that seems sticky, it is possible that the sugar did not cook to the right consistency when cooking the dough. Kaju Katli Ingredients. I share below some essential tips for making the best kaju katli recipe. Let me tell you, kaju katli will be your new favorite treat. Speaking of shine, edible silver foil (varak) is also traditionally placed on kaju burfi when served for special occasions or given as gifts. Clear excellent instructions. 6. Great recipe for Kaju katli Jaggery wali. Just let the sugar dissolve in the water and then proceed with the next step. Place a butter paper on top and then using a rolling pin, roll gently the dough from all sides till you reach a thickness of 3 to 5 mm in the dough. Knead the dough lightly, flatten it and and place on a greased plate or tray. If the dough looks dry or dense add a teaspoon of milk to soften it. You … Kaju Katli is most popular Indian sweet which is also known as kaju barfi. ½ cup sugar – 100 grams sugar. This cashew fudge is very rich and requires very less ingredients. Mix and keep on stirring the cashew mixture non-stop on a low flame. But feel free to use other nuts like walnuts, pistachios as well. Add 1 teaspoon rose petals (or 1 teaspoon rose water or 8 to 9 strands of saffron) and 1 tablespoon ghee or coconut oil. To revisit this article, select My⁠ ⁠Account, then View saved stories. On a low flame heat sugar and water in a thick bottomed or non stick pan or kadai. Step 2 Prepare the sugar & cashew powder mixture. The recipe needs only 3 basic ingredients- cashews, water and sugar. (You can check if the dough is ready by carefully scooping out a small spoonful and letting it cool until safe to touch. Main ingredients: Cashew nuts, sugar, ghee: Variations: Kesri pedha, barfi, pista barfi You want it to stay, and not be too thick. Crushed rose petals are optional, and pretty. Clip thermometer to side of pan and bring mixture to a boil (still over medium). Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi. Kneading helps in binding the dough making it even and smooth. 5. Kaju Katli … Then let the rolled cashew dough cool. Making a large batch would require plenty of stirrings. 20 g cream cheese. Course: Dessert. Remember the dough should be hot while kneading. Dark chocolate, melted Edible silver foil. If there are lumps then break the lumps as you stir and continue to stir. I made it today and got it right the first time:) My kids said it is as good as the shop bought. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Kaju katli is also known as kaju barfi or kaju katari. Then it is time to remove the whole lump of the mixture from the pan and place it on a work surface. Silver leaf, or varak, is usually available as thinly pressed sheets and can be purchased online ($10 for 10 sheets; Excellent end product. Welcome Manjunatha. 9. 4. Facebook Kaju Katli recipe – Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures. Cashew fudge made with butter should be eaten in a day or two, or can be kept in the fridge for up to two weeks. Try chilling the cashews overnight (or you can pop in the freezer for 20-30 mins) before pulsing them in the processor. Mash the kaju katli with cream cheese to a soft, pliable consistency. Do not scrape the edges as they are sticky and chewy. 6.