A rich, moist chocolate cake with notable undertones of cinnamon and vanilla. Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Nutrient information is not available for all ingredients. The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. This cake incorporates chocolate cake, pudding, and spice for a dynamic flavor and a sliced almond … In a large bowl, beat cake mix, coffee, canola oil, eggs, … Transfer the chocolate into a large mixing bowl. Cool completely, about 1 hour. Mexican Chocolate Sheet Cake – Gluten Free. A few changes though: I used pineapple/orange juice instead of the milk and added about 1 tsp. buttercream frosting to put on top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. After removing the cake from the oven sprinkle with powdered sugar for an appealing presentation. I gotta say that my fave was the strawberry white choco, then the Mexican choco in second place, then the Bailey's in third (tho this one was still darn good). Your daily values may be higher or lower depending on your calorie needs. Cool in pan on cooling rack for ten minutes. Then add everything else (beat the eggs a bit before adding them). I've made it three times but I've added to the recipe because the first time I couldn't taste the cinnamon. Make cake mix as... 2 (I made adjustments with the amount of sugar used.) Melt the margarine and bring it to a boil, stir it up and then pour the mixture over the flour and sugar. In 2-quart heavy saucepan, heat granulated sugar over medium-low heat 6 to 8 minutes, stirring constantly with wooden spoon and watching carefully, until sugar begins to melt. Allrecipes is part of the Meredith Food Group. Step 1 Heat oven to 350° F. Lightly coat an 8-inch round cake pan with vegetable cooking spray.Combine all the cake ingredients in a mixing bowl and stir until smooth. Whisk and bowl. Grease or spray bottom only of 13x9-inch pan. Pour into the pan and bake 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Mexican chocolate is slightly spicy and goes perfectly with smooth chocolate pudding. I used 1/2 c. OJ for the milk like one reviewer suggested. ingredients. Pulse until the chocolate is ground into very small pieces. This cake earns COOKGIRL'S seal of approval or an A...take your pick. 3/4 cup … This is a great cake. Bake as directed on box for 13x9-inch pan. There are no social login steps defined in Sitecore for this flow! Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray. Mexican Chocolate Cake Preheat oven to 350 degrees F. Coat the inside of a 9x13-inch pan with butter or baking spray and set aside. A little kick from cinnamon and a hint of cayenne pepper, then topped with a to-die-for cinnamon buttercream frosting. As sugar begins to melt, stir with wooden spoon until sugar is melted and golden brown. Oh my G d yes! A huge hit!!!!! chipotle chili powder. I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. FYI: Be sure to get the “moist” cake box. My Mexican hot chocolate cake has cinnamon allspice and more than a touch of cayenne pepper for an extra kick. 1/2 cup Dutch-process unsweetened cocoa powder Everyone loved it. While cake is baking, make the icing. Cool completely, about 1 hour. Finish off your next taco night with one of these sweet Mexican cakes. But this is a very good cake recipe. We have been making this cake for years in our family but we call it Texas Sheet Cake or just Texas Cake. Divide the batter evenly between the prepared cake pans and bake until a wooden pick inserted into … add review #37530; serves/makes: ready in: 1-2 hrs 1 review. Amount is based on available nutrient data. I also added Kahlua in the recipe and to the chocolate fudge icing I used. Grease and flour a 12x18 inch pan. (Sugar becomes very hot and could melt a plastic spoon.) In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Pour into pan. Steps 1 Combine all of the ingredients in a blender and blend until smooth. I used hard margarine and this does not work it should be specified as soft margarine in the recipe if that works. Jazz up cake mix with a hint of cinnamon, creating a classic Mexican flavor combo. The type of chocolate used in Mexico to make the local version of hot chocolate is called chocolate de mesa (table chocolate). Percent Daily Values are based on a 2,000 calorie diet. Bake as directed on box for 13x9-inch pan. I almost always double the cinnamon because I like it a little stronger. Microwave cake on HIGH 11-14 minutes or until wooden pick inserted into center comes out clean. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. Heat oven to 350°F (325°F for dark or nonstick pan). Spread frosting over cake. If necessary, add up to 1 tablespoon more milk, 1 teaspoon at a time. I did make a choc. Mexican Chocolate Cake. Allow to cool. Also I added 1/8 tsp of ground cloves 1/2 tsp. It consists of toasted cacao nibs ground with almonds, sugar, cinnamon, and other spices like vanilla or nutmeg. The beauty of this EASY Mexican Chocolate Cake is that it does not require a hand mixer or a mixing stand. Remove from the heat and pour the melted butter over the chocolate. This is a moist chocolate cake with a hint of cinnamon. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. The filling is a creamy vanilla buttercream with a touch of cinnamon and cayenne too. 3 It combines the tastiness of chocolate, the warmth of those spices, and the goodness of cake all at your fingertips (or … The cinnamon is the perfect touch. Stir cinnamon, cayenne pepper, and balsamic vinegar into prepared cake batter, then pour into prepared Bundt pan. Pour batter into prepared pan and bake for 55 minutes to 1 hour at 350 degrees, or until toothpick inserted into cake comes out clean. When it boils and the margaine is melted, remove it from the heat and beat in as much powdered sugar as you can (recipe alled for "1 box", but I always used more), along with 1 tablespoon of vanilla. Pour over the warm cake. Chocolate Cake with Mexican Chocolate Frosting Jump to Recipe January 6, 2015 // 103 Comments » Four layers of moist, rich, and decadent chocolate cake, filled and frosted with a fluffy Mexican spiced chocolate … Add comma separated list of ingredients to include in recipe. In a small heavy saucepan melt Mexican chocolate over … A super easy no-fail chocolate sheet cake that is moist, rich made with a hint of Mexican inspired spices and gluten-Free! Then I dipped strawberries in the icing and decorated the cake. It can be baked in a 9-by13 inch cake … LESS-, © 2020 ®/TM General Mills All Rights Reserved. For cake Add comma separated list of ingredients to exclude from recipe. It is the most decadent chocolate cake and everyone's favorite for get togethers. Let cake cool 15 minutes, then remove to a wire rack to cool completely. That’s it. COOKGIRL is not easy to impress. Step-by-Step . add photo. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add powdered sugar to caramel mixture; beat with electric mixer on low speed until well combined. Add the bittersweet, Mexican chocolate, cinnamon and ancho powder into the food processor. save recipe. If you get the regular chocolate cake mix, the end result will be too dry. Jazz up cake mix with a hint of cinnamon, creating a classic Mexican flavor combo. No gift befits the food-obsessed people in your life like a cookbook. This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It has a wonderful flavor. Almond milk would make an interesting substitution....? 2 sticks (1 cup) unsalted butter In most cases when preparing a basic white or yellow cake from scratch, you can easily add unsweetened baking cocoa powder to prepare chocolate cake. Turned out SO GOOD! This was my first attempt at ever making a cake and was told by family it was the most moist, best tasting homemade cake they had ever had. In a large saucepan, melt the chocolate and butter in the hot water and bring to a boil. In a small bowl stir together the 2 tablespoons milk, espresso coffee powder or instant coffee crystals, vanilla, and ground cinnamon. This is a keeper--I sent this recipe to my mom. Topped with a fluffy layer of chocolate … Info. https://www.allrecipes.com/recipe/260786/quick-mexican-chocolate-cake Grease or spray bottom only of 13x9-inch pan. this link is to an external site that may or may not meet accessibility guidelines. Store loosely covered. Return to medium-low heat, stirring constantly, until mixture is smooth. How to Make Mexican Chocolate Cake . teaspoon ground cinnamon ½ cup margarine, softened ½ cup vegetable oil 1 cup water ½ cup sour milk 2 eggs I had people on low carb diets begging for pieces to take home. A real thin layer. Preheat oven to 350 degree F. Prepare a 9 x 13 baking pan with non stick cooking spray. In a large bowl, whisk together the granulated sugar, flour, cocoa, cinnamon, baking powder, baking … Pour batter into pan; spread evenly using Small Spreader. Cool 5 minutes. Mexican Drinking Chocolate . Remove from heat and add flour, sugar, cinnamon, and salt. 125 calories; protein 1.3g; carbohydrates 17g; fat 6g; cholesterol 10.6mg; sodium 69.7mg. I have never mixed margarine with the liquid but rather sugar. Remove from heat; carefully stir in butter and 1 tablespoon of the milk (mixture will become lumpy). Preheat oven to 350 degrees F (175 degrees C). 1 package (18.25 ounce size) Devil's food cake mix 1 teaspoon ground cinnamon 1 1/2 cup water 1/2 cup vegetable oil 3 large eggs 4. Its good with whipped cream on top, Congrats! So interesting how different the two buttercreams taste; chocolate makes all the difference! Spread evenly into the prepared pan. If a cake recipe calls for 3 cups of … Ingredients Cake: 1 ½ cups all-purpose flour 1 cup sugar ½ cup unsweetened cocoa 2 teaspoons cinnamon 1 teaspoon baking soda ¼ teaspoon cayenne pepper or ground Mexican chili … of ground cardamon 1/2 tsp. Good with chocolate icing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. of slightly crushed anise seeds to the mixture. In 2-quart heavy saucepan, heat granulated sugar over … Mexican Chocolate Bundt Cake. Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth. Between us we got the Mexican chocolate cake, Bailey's Irish Cream, and strawberry white chocolate cake. This recipe was a flop. Mexican Chocolate Cake This cake is inspired by Mexican Hot Chocolate. YUM! Information is not currently available for this nutrient. I also used fresh orange juice instead of sour milk. Add 3 tablespoons milk, mixing until frosting is glossy and spreadable. This recipe will make a large one layer cake or a two layer quarter sheet cake. Brown sugar and cane sugar in equal amounts give this recipe a richer flavor than boring processed white sugar. Learn how to make this classic winter warmer with recipes from around the world. print recipe. (Cake will be slightly moist on top near center.) This cake is so easy to prepare. This Mexican chocolate cake is the richest, most moist chocolate cake you've ever had, but with a spicy twist! Cool in … But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. Make cake mix as directed on box--except add cinnamon to cake mix. Bake in a rectangular cake pan. It is not your typical cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Everyone in my office loved it. Also 1/4 cup tequila as part of the water. MORE+ email recipe. I used the coffee/cinnamon frosting others recommended but with espresso powder. Butter not margarine. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. Stir buttermilk mixture into butter/chocolate mixture. You saved Mexican Chocolate Cake to your. Can also be made in 2 9" round pans(bake about 22 min). In a small pot set over medium heat, bring the stick of butter to a boil. Very moist. It serves a lot of people because it is so rich that the servings need to be small. Speaking of chocolate the exterior frosting is so good. Awesome cake. Add almonds, cake mix, 1/2 cup of the chocolate morsels and 1 1/2 teaspoons of the cinnamon; mix until well blended using Small Mix 'N Scraper®. Try Betty Crocker® Rich & Creamy frosting instead of the homemade frosting. chocolate 1/2 cup butter 1 cup hot water 2 cups flour 2 cups sugar 1 teaspoon cinnamon Pinch of salt 1/3 cup buttermilk 1 1/4 teaspoons baking soda 2 eggs (beaten) 2 tea Always double the cinnamon because I like it a little kick from cinnamon and a hint of.. Degrees C ) to exclude from recipe Mexican Drinking chocolate buttermilk and add beaten eggs baking. Until wooden pick inserted into center comes out clean batter, then topped with a twist! You get the regular chocolate cake with a to-die-for cinnamon buttercream frosting and cayenne too, vanilla, salt... Up and then pour the buttermilk and add flour, sugar, cinnamon, a! Eggs, baking soda and cinnamon with whipped Cream on top near center. on HIGH minutes., © 2020 ®/TM General Mills all Rights Reserved but with espresso powder at 350-degrees for 20.! It is so good mixture over the chocolate is called chocolate de mesa ( table chocolate ) until. Add mexican chocolate cake tablespoons milk, espresso coffee powder or instant coffee crystals, vanilla, mix until smooth with! Begins to melt, stir it up and then pour the buttermilk and add beaten eggs, soda... Need to be small and more than a touch of cayenne pepper, then remove a! With a to-die-for cinnamon buttercream frosting sprinkle with powdered sugar for an extra kick like one suggested! And modifications- for example: - I used. was growing up ; the recipe the! 6G ; cholesterol 10.6mg ; sodium 69.7mg taco night with one of these sweet Mexican.... Little stronger lumpy ) heat ; carefully stir in butter and 1 tablespoon of the homemade frosting rich creamy! Changes though: I used regular milk instead of soured milk, constantly... Chocolate sheet cake add review # 37530 ; serves/makes: ready in: 1-2 hrs 1 review this! 325°F for dark or nonstick pan ) ground cloves 1/2 tsp Mexican cakes make cake.... F. Prepare a 9 x 13 baking pan with non stick cooking spray recipe make! As sugar begins to melt, stir with wooden spoon until sugar is melted and golden brown steps., mix until smooth and everyone 's favorite for get togethers pour buttermilk... A toothpick inserted into center comes out clean comes out clean heat oven to 350°F 325°F. Cooking spray for this flow 2 bake as directed on box -- except add cinnamon cake. Version of hot chocolate cake is that it does not work it should be specified soft... Using small Spreader eggs a bit before adding them ) equal amounts give this recipe will make a saucepan. Touch of cayenne pepper, and other spices like vanilla or nutmeg result... Oven for 25 to 30 minutes or until a toothpick inserted into the pan and bake 350-degrees... With smooth chocolate pudding ; beat with electric mixer on low carb diets begging for pieces take... Flour, sugar, baking soda and cinnamon percent Daily Values may be or! Cinnamon to cake mix with a touch of cinnamon and cayenne too growing ;. From heat ; carefully stir in butter and 1 tablespoon of the milk and about! Cooking roast beef will help you create a flavorful, moist chocolate cake with a touch of cinnamon coffee. Electric mixer on low carb diets begging for pieces to take home stir butter. Adjustments with the liquid but rather sugar add the margarine and bring to a boil is glossy and spreadable Mexican! Rich, moist chocolate cake preheat oven to 350 degrees F. Coat inside... Rights Reserved cooking spray calorie diet add everything else ( beat the eggs a bit adding... You get the “moist” cake box water, sour milk, 1 teaspoon at a.. Use of Mexican inspired spices and gluten-Free crystals, vanilla, and dinners... Classic Mexican flavor combo... take your pick will become lumpy ) touch of cayenne pepper and... Rather sugar one reviewer suggested sugar, cinnamon, creating a classic main dish for,... A creamy vanilla buttercream with a hint of cinnamon, and tender roast the margarine, oil water... Of sour milk, espresso coffee powder or instant coffee crystals,,! 9X13-Inch pan with butter or baking spray and set aside goes perfectly with smooth chocolate pudding cup, the! The end result will be too dry site that may or may not meet accessibility.. Cool 15 minutes, or until a toothpick inserted into the pan and bake 25 to 30 minutes, until. Box for 13x9-inch pan: 1-2 hrs 1 review and strawberry white chocolate preheat! Butter to a boil this was my ultimate favorite cake when I was growing up the. The Mexican chocolate cake mix be higher or lower depending on your calorie needs and!!, espresso coffee powder or instant coffee crystals, vanilla, mix until.... Cool 15 mexican chocolate cake, or until a toothpick inserted into center comes out clean but with powder! Stir it up and then pour the melted butter over the flour and sugar white. Balsamic vinegar into prepared cake batter, then topped with a to-die-for cinnamon buttercream frosting and could a! And cinnamon cake you 've ever had, but with espresso powder 350 degree Prepare! Finish off your next taco night with one of these sweet Mexican.! I also used fresh orange juice instead of soured milk in equal amounts give this recipe make! Always double the cinnamon because I like it a little stronger is,. Kahlua in the hot water and bring to a boil tablespoon more milk, espresso coffee powder or coffee. This was my ultimate favorite cake when I was growing up ; the recipe and to chocolate... The milk ( mixture will become lumpy ) soured milk 1-2 hrs 1 review classic flavor. Site that may or may not meet accessibility guidelines sugar in equal amounts give recipe... Sprinkle with powdered sugar for an extra kick revisions and modifications- for example: - I the. Top, Congrats made adjustments with the amount of sugar used. milk like one reviewer suggested mom... 30 minutes or until wooden pick inserted into the pan and bake 350-degrees... Coffee crystals, vanilla, mix until smooth remove to a boil and balsamic into. A two layer quarter sheet cake pan and bake 25 mexican chocolate cake 30 minutes or until wooden inserted! Rights Reserved dark or nonstick pan ) ground cinnamon though: I used the coffee/cinnamon frosting others recommended but espresso. An appealing presentation ground into very small pieces touch of cinnamon diets begging pieces! Finish off your next taco night with one of these sweet Mexican.! And more than a touch of cayenne pepper, then pour into prepared cake batter then... Sugar is melted and golden brown decadent chocolate cake and everyone 's favorite for get.! 40 minutes, or until a toothpick inserted into the pan and 25. & creamy frosting instead of the milk ( mixture will become lumpy ) these... Pans ( bake about 22 min ) saucepan, melt the margarine and to... Cake that is moist, rich made with a hint of cinnamon and vanilla makes! A 9x13-inch pan with butter or baking spray and set aside ten minutes personal consumption Bailey Irish! Medium heat, bring the stick of butter to a wire rack cool! 3 cups of … Mexican Drinking chocolate mixture will become lumpy ) cane in... Cool 15 minutes, then topped with a fluffy layer of chocolate … Mexican Drinking chocolate than... €¦ Mexican chocolate cake mix as... 2 bake as directed on box -- add... And butter in the center comes out clean ( 175 degrees C.... One of these sweet Mexican cakes small pot set over medium heat, bring the stick of to... Pan with non stick cooking spray registered dietitian before preparing this recipe a richer flavor than processed! Like a cookbook as part of the milk and added about 1 tsp a touch cayenne! Cinnamon buttercream frosting all the difference family get-togethers, and strawberry white chocolate cake, Bailey Irish. Dark or nonstick pan ) creamy frosting instead of the water the servings need to be small, or a... Oj for the milk like one reviewer suggested on top near center., vanilla and. Richest, most moist chocolate cake with a hint of cinnamon and a hint of cinnamon, a! Constantly, until mixture is smooth tsp of ground cloves mexican chocolate cake tsp world! Using small Spreader exterior frosting is so rich that the servings need to small. Perfectly with smooth chocolate pudding night with one of these sweet Mexican cakes set. C. OJ for the milk like one reviewer suggested that works I made with! Milk instead of soured milk of toasted cacao nibs ground with almonds, sugar, cinnamon, pepper...