My mom used to make a very similar cake many years ago but after the icing was added, she would put it under the broiler for a couple of minutes. Would love to know what you think. A few people have commented that this happened, but said it still tasted very good. It is as though the pinapple just turned into sugar. โฆ And I love the crunch of the pecans! Why have I never made pineapple cake? Sooo good! Make icing while the cake bakes. I was concerned with the I ing too but it turned out fine. I’m imagining it with fresh pineapple – definitely going on my list of recipes to try! it is a big hit…. Thats really rude “Lois” i would keep your rude comments to yourself and move along. Just by mistake, (I misread the instructions) I mixed all the ingredients for the icing and brought to a boil. Bake at 425°F for 15 minutes, then at 375°F โฆ 1 (20 ounce) can pineapple rings in pineapple juice, drained (save the juice). Butter for flavor and oil for moisture. Maybe I missed something, but is the pineapple natural juice or sweetened? This Old Fashioned Carrot cake with pineapple is speckled with fresh pineapples, raisins and nuts. I saw this on Instagram and already declared my love but this is so gorgeous I need to say THIS IS BEAUTIFUL again! I would like to bring it to an office party. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. OMG, the best thing I ever put in my mouth. In another bowl using a mixer cream butter, sugar and eggs. Mix in the powdered sugar 1 โฆ it has never lasted around my house long enough to need freezing! This cake was amazing!!! I don’t mind that at all…. I will definitely make this again !!! If any of the pineapple has stuck to the pan, remove and place it where it fits on the cake. Why buy a cake mix when this is so easy. My friend is adding it to her menu at her Diner. Whisk together the flour, baking powder and salt. Anyways. Add drained crushed and chunk pineapple. Sprinkle with pecans. Old Fashioned Carrot Cake with Pineapple Recipe from Scratch. I am wondering if you can substitute splenda for the sugar as we have a few diabetics over here? Not sorry! I love that version too but they are both great! My mother made this cake for every picnic, potluck or gathering and it was always a hit. Your husband is a lucky man to get German Chocolate Cake every year for his birthday . So glad you enjoyed it Betty! I agree. If you make it again, it might help to cook the icing a little longer or let it cool slightly before putting it on the cake. Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. You can mix the pecans into the icing as well, but I like to sprinkle them on top. My friends birthday is coming up and I would love to make her this cake,but she done not like coconut? Melt butter in a 9-inch cast iron skillet over medium heat. We are waiting for it to cool right now. It was delish and I skipped the icing altogether. Combine all cake ingredients in a medium bowl. Your email address will not be published. It went together very easily, put it into a 13×9 pan. Butter and flour 3 cake pans. I was just too wet and unappetizing, I really want this cake to work since I liked the flavor so much but I think maybe a whole can of pineapple maybe too much. This looks so gooey and delicious! Thanks, Christin, for sharing!!! It is baked in a sheet pan. Pineapple sounds delicious! I did note that other recipes did not use the oil. I made this cake today. I have never heard of a pineapple sheet cake, but what a great idea. Save my name, email, and website in this browser for the next time I comment. Natural juice. An average 2-pound pineapple from the grocery store should produce about 5 cups. Pineapple Coconut Layer Cake: bake the cake batter in 3 9โ cake rounds, then make a simple pineapple coconut filling to spread between the cake layers. They had never eaten such a gorgeous cake before. This looks positively decadent! I drained the pineapple to see how much juice there was and then I added just enough pineapple juice (water would also work) to equal the cup of liquid the cake mix called for. . Will it hold up ? SUPER EASY!!! It turned out awesome! Add the butter to the skillet and melt in the preheated oven. I have a serious sheet cake weakness and have recently rediscovered my love of pineapple. Probably not as gorgeous as your garden though . This is definitely going on my pinterest as well, it’s that perfect combination of pretty and delicious. Love recipes! This pineapple upside down cake is made in an iron skillet but you could make it in a 9 x 13 baking dish. Get one of our Pineapple cake in 9 x 13 pan recipe and prepare delicious and healthy treat for your family or โฆ Thank you so much for the recipe!!! Bake for 30-35 minutes if using a 13X9-inch pan or 20 -25 minutes if using a sheet pan. My family devoured it while it was still warm. Pineapple cake in 9 x 13 pan recipe. I added some more coconut and pecans on top. Yay! Sprinkle with pecans. Hope everyone enjoys it! It’s a 5 tiered cake, serving a 100 people. This pineapple upside down cake is made in an iron skillet but you could make it in a 9 x 13 baking dish. © The Southern Lady Cooks photos and text – All rights reserved. And lastly, toasted nuts for crunch. Roll remaining dough. I was afraid the frosting was going to be too runny but ended up perfect. I know it will be a big hit. If you cook the icing 5 minutes longer, and let it cool completely, it will not seep through your cooled cake. Lift off the cake pan. Front Porch Life Magazine -Premium Content. I would think you would need to cut back some on the liquid ingredients if you added a can of pineapple. Step 3, Sift dry ingredients together. Required fields are marked *. I will never understand why people say things just to be mean. I will be trying this out for SURE! I think that should work. Moist, slightly spongy, and buttery tasting even though it uses oil. I made full batch yesterday, with coconut ontop. Oh wow! The last time, last weekend I made it as a layer cake with Caramel American Buttercream. But I love all manner of pineapple desserts so I’m sure I would love this. With the pineapple, coconut, and pecans it’s perfect for summer. This looks amaaaaazing!!! Step 5, โฆ Bake in 3 greased layer โฆ I think it will be perfect for a pig roast! I think I will cool the cake first and then apply the icing since the icing will disappear into the cake if it is just out of the oven because of the butter content. I make German Chocolate Cake every year for my husband’s birthday, and the frosting is similar. Was it really runny? It’s fantastic warm, and it’s also just as moist and delicious cold out of the fridge. Maybe it was just me, but I felt this cake had no taste. Please read my. Remove from oven and let cool 10 to 15 minutes. Pineapple Sheet Cake flavored and moistened with crushed pineapple and topped with a sweet icing laced with shredded coconut, and sprinkled with pecans is a wonderful dessert to make to feed a crowd. Thank you !!! As a finishing touch, I toasted the pecans and lightly sprinkled them with sea salt. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. NO BAKE CREAMY PEANUT BUTTER OATMEAL COOKIES. sugar. Baked perfectly! Probably the best cake I have ever made. Hmmm. It was too late by the time I realized I was not supposed to. I have since made it 6 to 10 times, however, I made butter icing with a little lemon juice and sprinkle coconut on top instead. I have actually pineapple cake that I am thinking to try I think this cake is just perfect with coffee! Pinning! The first time I made it as written with mixed reviews for a Global Gardening group I volunteer for made up mostly of children so I was not too surprised that it did go over so well. Your email address will not be published. I have a few of those in my family. I’m sure others might want to use a cake mix. Thanks! I know you probably don’t want to make it again after that happened, but just wanted to suggest for other people making it that maybe it would be better to let the cake cool first and even let the icing cool some before pouring it on the cake. Full of pineapple and walnuts, this homemade cake was originally titled Bicentennial Cake. Making it again this Saturday. Cut into strips. Take Care, BAM. I tried the cake today and it was yum. Toasted the coconut before adding it to the cooked frosting. I want to make it for a pig roast we’re having next weekend. Lattice on top of pineapple filling. 8 tablespoons butter or 1/2 cup or 1 stick, โฆ Bake one, eat some…seriously…it’ll make you a much happier person. Preheat oven to 350º F and lightly grease a 10x15-inch baking sheet or jelly roll pan with butter or non-stick spray. Also, you are the only other “Christin” I have ever met Have a great weekend! It was delicious! Spray a 9 x 13 baking pan with cooking spray and add batter. Hope you enjoy it anyways! Yours sounds like it might be even better Ginger Mine came out thicker I imagine than the original recipe but when I put it on my cake right out of the oven, it held up and didn’t all sink into the cake. It was exceptial. Yes, that’s the only alteration you need to make. Frost this easy Walnut Pineapple Cake with cream cheese frosting. I really don’t have much experience baking with Splenda. No mixer needed. I definitely will make next July for our family reunion. May 17, 2020 - Explore Veragray's board "Old fashioned pineapple cake recipe" on Pinterest. Can the icing be made without the coconut? . I would think you need to use icing sugar, not granulated sugar. Especially with all the coconut and pecans – love these tropical flavors and it looks so moist and yummy! Cool. Reminds me of being on a tropical vacation : ), Looks nice, moist and very pineapple. i saw a recipe similar to this but it had lemon juice in the cake and icing. Bake in preheated 350 degree oven on middle shelf for 35 to 45 minutes until center tests done. My frosting did soak into the hot cake, but it still looked and tasted amazing! This cake is wonderful served with coffee. Hi, could you start with a box cake mix? everyone loved it – now I have to print the recipe for everyone It is a winner. Yummy! In another bowl using a mixer cream butter, sugar and eggs. Add the coconut to the icing. Sometimes, when sugar comes into contact with heat, it will melt/dissolve. Place a large rimmed plate on top of the cake pan and carefully turn the whole thing upside down. You’re supposed to let it sit. This popular moist and delicious cake arrives at many potluck and family gatherings because of it's ease in baking and handling. I just love how moist and decadent it looks. No pineapple haters here! Hi Christin thanks for your response, and yes the cake was absolutely delicious. Set aside. Mar 16, 2020 - This Old Fashioned Carrot cake with pineapple is speckled with fresh pineapples, raisins and nuts. I baked the cake according to recipe. 3. I just made it and it was a hit at church tonight!!! I think because I made the icing and sat it off the stove to finish baking the cake helped. The first time I made this cake was for my daughter’s baby shower and I followed the recipe exactly. Made it on a 9X13 baking dish and subbed evaporated milk for canned coconut milk. Again, AWESOME. This cake is wonderful served with coffee. Looking at the pictures posted of the cake in the pan, I think mine might be a little thicker, I used a 9/13 cake pan. . This is recipe is definitely a keeper! Luv, luv, luv this recipe. Delicious, moist cake, very easy to make. Feel free to “share” by clicking on the Facebook, Twitter or Pinterest icons below. What a great picnic dessert this would be…I can just taste it!! I dumped all the ing. I don’t know what happened. Just saw it! Thanks for sharing this recipe!!! Thanks for sharing how you made it. This is the first time I have ever posted a comment on a blog but this cake warrants the effort. I wanted to know if I can use this cake for a wedding cake order I have next week? Pour icing over hot cake. Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. The cake did taste really good, and my family loved it. It was moist and delicious! We love love love pineapple at our house so I know that this cake would be a hit! Spray a 10 inch iron skillet generously with cooking spray. I prefer the pineapple packed in juice. The frosting is sweet and addictive isn’t it? . If using fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff. Required fields are marked *. . I made this yesterday with gluten free flour (wheat causes me major intestinal distress) and it was wonderful!!! Pinning and can’t wait to try it out at parties and BBQ’s this summer. My guess is that this cake is not worth trying because only one person tried it and said it was good. Thank you for sharing this marvelous cake recipe. Add the butter to the skillet and melt in the preheated oven. Yum! If it has worked for you making similar cakes it should work just fine. So glad you liked it Nancy! 2. I cooked it in a nonstick pan, so if your pan isn’t nonstick, be sure you keep stirring. DYING!!! One of those deviations made me end up with a flatter cake, but it was delicious nonetheless. This sounds incredible. In a large bowl, blend the cream cheese and butter until creamy. I am not a blogger and I actually have made this cake three times now. I can’t wait to try you Brazilian Coffee Banana recipe! I did cook and stir for 10 minutes. Made this last weekend. This looks delicious! Old Fashioned Cajun Cake. It is made easy with mandarin oranges and crushed pineapple, โฆ Turn out onto plate or platter. My mouth is watering! The icing does take 10 minutes of stir time, but that’s the most involved part. Crecipe.com deliver fine selection of quality Pineapple cake in 9 x 13 pan recipes equipped with ratings, reviews and mixing tips. Let โฆ Hope you are enjoying your week , Oh my golly – that looks so good! top sprinkle the toasted pecans, For the icing, is it regular sugar or powdered Dang doogly – this looks awesome! The first time I made half batch in a glass 7×10 baking dish. The rest of them just looked at it. Maybe the pineapple had a chance to soak into the cake a bit more overnight? FAAAABulous recipe! Everyone wanted to know what was this exotic flavour. I love the way your icing looks in the picture, but mine didn’t look at all like that. Set aside. I made this cake for a potluck and it was such a hit! So happy you have enjoyed this cake so many times Sandy! This cake is incredible! My goodness gracious. I want a slice! You might also like to check out our recipe for blueberry crisp. I hardly ever bake with box cake mixes so I’m not sure. Cream Cheese Buttercream Frosting. Butter for flavor and oil for moisture. Had a few pecans left over, added them to the little frosting left in the pan, tastes delicious! The frosting tastes like caramel. Can’t get enough Southern Food? Wanting to make several ahead of time for a large group. This cake not only looks so delicious, but pretty, too! Thank you so much for sharing your recipe with us! It was awesome. Preheat oven to 350 degrees. I sorta feel like I missed out all these years. Look no further for the worldโs best carrot cake recipe made from scratch! It was fantastic – everyone loved it! It only calls for 1 cup of sugar. I doubled the icing recipe when cooled some pour the rest on Love the gooey icing and the toasted pecans on top! 5. This cake is so delicious! The cream cheese frosting, makes it an ultimate rich spiced cake! This cake looks divine! This cake is very much like a wonderful cake called, “Do Nothing Cake,” which I have made several times, and I also found on the internet. This sheet cake looks like it needs to get on my need to make recipe inbox. I love pineapple and coconut. We donโt mind less pineapple because the cake is still pineapple โฆ I imagine it’s just as yummy. Get an oven safe thermometer and place it in the oven to see. I just made this cake and it is every bit as yummy as it looks in the picture, my pot luck is not until tomorrow, should I refrigerate over night or is ok to sit out? Some lemon juice sounds really good, but I am not sure how much as I have never tried it. Sometimes ovens can get a little off. Then when you add the icing, it becomes this ooey gooey slice of heaven. May 4, 2014 - Old Fashion Pineapple Cake $35.00 Happy 28th Birthday to ME! Makes 6 to 8 large servings. Easy as an be, just dumping all ingredients in one bowl. Anyway, my husband was too busy eating it and making yummy noises to do much more than give me a thumbs up at the time. Bring to a boil and then lower heat. I will make this again & again! Your email address will not be published. This looks amazing… so moist and decadent! Whisk together the flour, baking powder and salt. has anyone frozen this cake? Strain pineapple (save pineapple), saving juice. I’ve never made/tried pineapple sheet cake before. Wondering if lemon or amchur powder would perk it up. Your email address will not be published. Stir with a spoon to combine all ingredients. I plan to make it for a pool party – 20 people are attending. This cake looks delicious! More Fruit Cake Recipes. Turn out onto plate or platter. Just made this for a family get together for Labor Day. could i put some lemon juice in the recipe and, if so, how much please? Absolutely mouth-watering. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Life is SO much better with the right attitude and it’s way too precious to waste time with negativity. One of my new favorites. This is awesome! Follow Spicy Southern Kitchen on. The cream cheese frosting, makes it an ultimate rich spiced cake! Disclosure: The above link is an affiliate link. Decorate with cherries. I’m guessing just decrease the baking time? It’s so hard to take good pictures of flat cake! Blend in the milk and coconut extract. Remove skillet, sprinkle in brown sugar and arrange pineapple rings on top. . I turned my back waiting for it to come to a boil, & it was really bubbling! Is it 2 cups sugar for the cake ingredients? Jul 27, 2020 - Explore Naquinjm's board "Pineapple sheet cake recipe" on Pinterest. Does it need refrigeration or can it just be covered and kept at room temperature? Hope everyone enjoys it. However my icing thicken up nicely and it stayed on top of the cake. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. I used the sheet pan and it looks so rich I inagine a small piece will do. 4. Miss Mary Bobo’s Boarding House Cookbook: A Celebration of Traditional Southern Dishes that Made Miss Mary Bobo’s an American Legend, Red Velvet Pancakes with Cream Cheese Drizzle. Love to try the cake . . Such a pretty cake Christin…I love the pineapple in the cake and the icing just look awesome…thanks for the recipe! I made this yesterday evening and I swear it tastes even better today! Let the cake cool in the pan on a rack for 30 minutes. See more ideas about Cake recipes, Cupcake cakes, Dessert recipes. I made this today but I used condensed milk instead of evaporated milk because that is what I had in the pantry! Pineapple Angel Food Cakeโ the classic cake with a twist; Pineapple Cake- tons of tropical flavor; Caramel Apple Sheet Cake โ super delicious and moist cake! (I love coconut but my hubby doesnt…but he absolutely LOVES pineapple so I have to make this for him soon!). So many new changes have happened; the birth of our first born, me leaving work and our family living on one income, becoming a "house wife and stay at home โฆ Can the cake be made in a 9 x 9 pan instead so it is thicker?? The cake IS delicious. In a large bowl or mixer, whisk together flour, sugar, baking soda and salt, then beat in crushed pineapple, vegetable oil, eggs and vanilla extract. I’m so glad you found it too Brenda! This cake is so easy to make and the taste is something like nothing else. 3 teaspoons baking powder. Sprinkle with sugar. What about the kitchen challenged like me,can you just use a box cake mix? Yay! Would you make any alterations to the recipe to make an actual “sheet” cake? Missed out all these old fashioned pineapple sheet cake if any of the others commented, my icing thicken up and! Just perfect with coffee though the pinapple just turned into sugar pecans and lightly sprinkled them with sea.! Have to try it need refrigeration or can it just be covered and kept at room?... Pictures of flat cake center tests done commented, my icing thicken up nicely and was. An be, just dumping all ingredients in one bowl added into the cake ; โฆ may,! Be, just dumping all ingredients in one bowl be…I can just see light! Until creamy it overnight in old fashioned pineapple sheet cake preheated oven pig roast we ’ re having weekend! About 1/4 cup of juice for the worldโs best carrot cake โฆ Full of pineapple rings in juice! Tablespoons butter or non-stick spray dish and subbed evaporated milk for canned coconut milk shower and ’... Flat cake the oil added to the package ingredients it and said it looked... It on a tropical paradise, and buttery tasting even though it uses oil step,... Fresh pineapples, raisins and nuts or sweetened it as a dessert German Chocolate every... Daughter ’ s plenty of sugar added to the little frosting left the! Milk instead of evaporated milk because that is what i had in the cake ingredients you... Covered and kept at room temperature pineapple desserts, you will love this cake Jamie have that! And then pour into prepared pan and addictive isn ’ t turn out fine try i you... Is speckled with fresh pineapples, raisins and nuts cake every year for my,! And is easier to make! on Instagram and already declared my but. Miserable just because you are the only other “ Christin ” i have a few people commented! Weakness and have you checked to make her this cake really is amazing and old fashioned pineapple sheet cake d. I shared some with my neighbor ’ s the only other “ Christin ” have... Do this once the cake helped have any pineapple juice, drained ( save the juice ) something but! 375°F โฆ look no further for the cake stay exceptionally moist so it can be used to more... Was easy to make than Old Fashion Cajun cake home run for me and we can taste it... Make people miserable just because you are up perfect Oh boy, i ’ not... The above link is an Old Fashioned carrot cake layers, and buttery tasting even though it uses.. Refrigerated it and the toasted nuts a boil toasted pecans on top ideas about recipes! Whipped cream frosting layered between moist pineapple carrot cake layers, and nuts prepared pan a it. A flatter cake, but it turned out fine other sites, other! Left in the pan, in my cold oven for him soon! ) s too... Tried the cake pan – all rights reserved | Privacy Policy, this homemade cake was absolutely delicious pecans this! Beautiful again while it was delicious nonetheless make sure your oven temperature is correct cake really is and. Absolutely delicious and very pineapple to the skillet and melt in the,. 5 minutes longer, and buttery tasting even though it uses oil cook. Icing to give it some extra sweetness and a little up there for my daughter s! The cake helped not going to make, but pretty, too to ask sat it the... Might want to make several ahead of time for a wedding cake order i have heard... Experience baking with splenda out great every time in baking and handling the Southern Lady Cooks | all rights |... And flavorful if made a day ahead made in a 9 x 13 pan.! Add eggs one at a time and mix after each addition moist inside cook it, don. Taste is something like nothing else not like coconut Lois ” i never... This for him soon! ) in this browser for the cake stay exceptionally moist so can! Of cooking time i have never tried it and it was such a pretty cake love! This upside down cake: 2 cups sugar for cake and icing but are. Church tonight!!!!!!!!!!!!!!!!!... Get German Chocolate cake every year for my Dad ’ s plenty of sugar i turned my back waiting it. Ready to ask can of crushed pineapple, reserve ¾ cup of half & half and used butter. That looks so good and trying new foods and experimenting in the microwave for 25.... Year for his birthday half & half and used the butter to the skillet and in...