Used as a crust for pumpkin pie bars. You’d have to somehow press it on top, or maybe flip it very carefully from parchment paper. It will work the same way in this recipe. This perfect gluten-free almond flour pie crust gets merged with the fantastic pie effortlessly. Hi Lisa – this makes enough for 1 9-inch pie crust. Can I use this for pumpkin pie or or does it have to be cooked then filled with cooked filling? When I tested it, the crust with extra ghee was slightly crumbly but still worked fine. Where does nutrition info come from? I should have been more clear there. We hate spam and promise to keep your email address safe. If I wanted to fill with a cold filling, how much additional time should I bake? It’s a buttery, flaky base for your filling to be the star. The almond flour I used is linked on the recipe card above. For those that are allergic to eggs, you can make this almond flour pie crust recipe without the egg. I’ve used this recipe repeatedly to make quiche. Thank you for a great recipe, can’t wait to try it with a sweet pie! Ingredients. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. If so, should they be kept in the fridge? Meet Wholesome Yum Blanched Almond Flour and Coconut Flour, with the highest quality + super fine texture, for the best tasting baked goods. I didn’t have any problems with the dough being too crumbly, on the contrary, it was very easy to work with. Ghee is the clear liquid (at room temp.) Most of the time, almond flour pie crust does not need much added to make it great. Your email address will not be published. Pasta is on my list, but it’s not an easy thing to get right and I’m just not satisfied with a mediocre result. Hi Kali, I haven’t tried that, but would recommend coconut oil over coconut butter. I haven’t tried it with walnut oil, let me know how that goes if you try it. Great pie crust!! Could you use coconut flour for this recipe rather than the almond flour? Pie crust can be hard to make and work with if you are unfamiliar with it. Can I sub whole milk? For my second pie, I covered the crust the whole baking time but got the same results. I made the low-carb pumpkin pie with this crust and I was just thrilled with it. I’m not sure if the mixer would cut everything up enough to get a good blending of ingredients. The full ingredients and instructions are on the recipe card at the end of this post. Easily make a gluten-free pie crust in a stand mixer using these simple instructions. You can serve this pie as a main meal or enjoy the leftovers for breakfast or brunch at a later time. Tourtiere has a top. Enjoy! In a nutshell, I recommend almond flour if you can get it, but if almond meal is what you have, you can still make this low carb pie crust with it. My husband cannot eat gluten, so I sought this out to replace the tasteless GF crusts you find in the stores. Hi Traci, You can still use coconut oil if you like the flavor in other baked goods. This is an eggless keto pie crust. [On a related note, might you consider measurements specified in weight, as well as volume? Hi Michelle, Yes, it is best to par-bake this crust before adding a filling to it. A delicious flaky and buttery almond flour pie crust that is low carb, keto and can be made dairy free or paleo! It turned out very good. Super fine blanched almond flour is ideal, but it’s not an absolute must. I used something called Naturli Vegan Block instead of butter. My only issue is we have a very severe peanut/tree nut allergy in our home and can’t use almond flour. I’d rather stick to the old school version than do that again. I love this crust and make it every week with the berry filling. i was really impressed with how well it turned out. If you want coconut flour pie crust, here is the recipe. Any thoughts? Do you think this would work as an empanada dough (divided out)? Please make sure you don’t have any blockers installed or are viewing the website in ‘Reader Mode.’ This can be verified in your browser settings. Using the crust for a top crust would be challenging because it’s not stretchy and doesn’t hold together well. Can this be used for a baked pie like Apple? Hi Avery! Thanks! Yes – you can use this for any type of pie/tart crust. This coconut Almond Flour Pie Crust is the best clean eating crust recipe, it is 100% gluten free, paleo and low-carb. Press mixture into baking … By using this website, you agree to the Terms & Disclosures and Privacy Policy. Wondering if you can suggest if the cause would have been the vegan butter? Hi Mark, With this one you need to pre-bake the crust first, otherwise it gets soggy from the filling. Thanks. Hi Julie, I have not personally tested this recipe with lard, but I believe it should work. I wish that info was much closer than the top and not so swamped by so many ads….just a suggestion. In a medium mixing bowl, combine all the ingredients and stir to combine. Thanks . (Learn about net carbs here.) You state that: “ghee is dairy-free,” this is a false statement. You’ve made my holiday cooking easier and healthier for my family! BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Hi Holly, That sounds delicious! Nut-Free Egg-Free Pie Crust. It is a little dry though is there a way to add a little moisture, maybe a bit more butter in the dough? Or bake it first do in my keto recipes and ideas I put it in over a.., be sure to spread it up and guess what it still tastes great on why so in... Too thick because of that it was 1/4, not the same amount written... Be saved few days ahead parts of Thanksgiving delicious little moisture, maybe a bit too sweet needs be... At room temp. ) finely ground, blanched almond flour and half almond,. T think so I sought this out to replace the ghee uncooked crusted with.! 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