1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? 12 pounds of wild plums. This tool adjusts ingredient amounts only, not method or nutrition information. To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the boiling fruit mixture in saucepan. 3 cups sugar 5. Pit plums. So expect a soft jam which is spreadable and thick but not jelly-like or the … Keep the skins on; just dispose of the pits. Please enable JavaScript in the browser settings and try again. Leave a 2 inch space between the jars. Stir in the sugar, and add butter to reduce foaming, if needed. Let it cool and store in a cool, dark place for long term storage. Got plums for 1.50 kg and strawberries for 1.00 a punnet. 5 pound plums or 12 cups plums- pits removed, skins left on (you will end up with around 4 pounds of fruit) 4 cups sugar; 1/4 cup water; 1/4 cup lemon juice ; Instructions . If sweet or freestone prune plums are used, decrease prepared fruit to 4 cups and add 1/2 cup lemon juice. This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. I live in a small part of Alaska & we tend to get fruit that is near the end of its shelf life. 1 (1.75 ounce) package powdered fruit pectin, 8 half-pint canning jars with lids and rings. As they ripen more they tend to lose some of their sweetness, therefore needing more sugar. 3 cups sugar 5. Mix the ingredients. This thickened up the jam more. This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. Loved it! Plum Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. IT IS EASY TO MAKE AND TASTE GREAT. Top with lids, and screw on rings. Measure crushed plums into a kettle. Perfect spread on toast or a bagel, or if you’re like me, eaten straight out of the jar with a spoon! Bring to a boil over high … Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. When plum season's here and they're ready, this plum jam recipe is the one to make. Plum are high in pectin and it helps the jam to set as it cools. My son tells me not to give so much away so we can have more! Homemade Plum Jam, all-natural without added pectins. Measure exactly 5 cups of fruit. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Small batch - I made just 2 jars-worth... and instead of pectin i used cornstarch.. about a tablespoon per jar. Deep rich fruit flavor with a touch of sourness to balance the sweet. Learn the ins and outs to make your own plum jam from scratch. Stir in pectin… After macerating, turn on heat and bring pot to a boil. Take the white froth with the help … Nutrient information is not available for all ingredients. Repeat step 2 a total of FOUR times. By adding an extra 1/2 cup of plums to recipe and cutting 1/2 cup of sugar you can increase the recipe to 12 half pint jars without losing any of the sweetness. Good starter recipe. Serve this delicious jam stirred into … Bursting with summer flavor, the touch of rosemary gives it an herbaceous note that tempers sweetness that is inherent in jam. I just wanted to make a little note, depending on how fresh your plums are is what determines the amount of sugar you need. Like candy this step is vital for it to turn out! Once your jam is made you can enjoy right away, freeze for up to a year or use a simple waterbath preserving process to fresh preserve. Your Favorite Homemade Jam Recipe. Info. • In a large bowl, thoroughly stir together 5 cups (1250 ml) cooked plums, lemon juice and sugar. Plums are naturally high in pectin, so this recipe does not need any extra pectin. (15 mL) each. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. I made a luscious plum, strawberry, and ground cherry jam that I never would have thought of if I’d used up all those strawberries in June. Amount is based on available nutrient data. First attempt at canning. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. I didn't have issues with it setting; but I made sure to get it at the jelling point of 220. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wipe the rims of the jars with a moist paper towel to remove any food residue. Additional changes to equipment, baking times, etc. 1. This site requires JavaScript. How to make your very own low-sugar plum jam: Ingredients: 8 tablespoons of Ball® Low or No Sugar Needed Pectin (if not available then use another brand, but double-check recipe conversions). Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Reduce heat to low and cook, covered, 10 minutes or until soft, stirring occasionally. I did use two boxes of pectin and didn't have any problem with setting.Thanks for the recipe! This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. Add butter to reduce foaming. Turn heat down and allow to simmer for 45 … To make jam. I PUT THE PLUMS IN MY FOOD PROCESSOR AND CHOPPED THEM, THEN BOILED AND ADDED 2 BOX'S OF PECTIN. The recipe yielded 10 pint size jars. I also like to add 2 cinnamon sticks while it simmers for a bit of spice. Yum! (Look for the instructions on your pectin package for proper dilution rates for calcium water.) Learn how to make this classic winter warmer with recipes from around the world. Add water. It’s a great way to preserve plums and apples, it’s an easy jam to make, … 3 tablespoons grated orange zest 6. Prepare calcium water. I have saved some plums to make some asian plum … What is pectin? • Ladle hot jam into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). Remove from heat, and skim off and discard any foam. I have a batch of each jam on the go as I write. Percent Daily Values are based on a 2,000 calorie diet. Process jar for 8-10 minutes in boiling water bath. Place a rack in the bottom of a large stockpot and fill halfway with water. What you need to make tart plum jam without pectin: makes ~50 ounces and will fill 14 – 4 ounce jam jars. After the waiting time, put the pot on heat and stir it occasionally. If you prefer a smooth consistency, reduce the plum-sugar mixture, puree it using an immersion blender or and pass it through a large Food Strainer. This spiced plum jam recipe doesn’t use any pectin. Cut it in half. Lemon juice also adds pectin, which helps jams gel, but again, plums don’t need it. Pectin is a substance found naturally in some fruits that when heated with sugar, it helps a jam thicken. https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Boil the ingredients. 4 cups plum juice (about 4½ pounds plums and ½ cup water) 7½ cups sugar; 1 pouch liquid pectin; Yield: About 7 or 8 half-pint jars. Do not peel. It is very sweet. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Place the pot over medium heat and cook. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. 1. You can skip the fussy step of removing the skin; it, in fact, holds a lot of the pectin in the fruit which helps the jam to gel. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. 7 1/2 cups sugar. PLEASE READ: I have made this twice now and both times it did not set. Wash your jars and lids. Fully ripe fruit, while generally sweeter an… They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Return the jam to a full boil, and boil for 1 minute, stirring constantly. Reduce heat to medium-low, cover, and simmer for 5 minutes. may be needed for recipe success. 40 Min. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… If you can, use a few plums or strawberries that are under-ripe, as they have more pectin in them, which helps the jam … 1 cup orange juice 3. A polysaccharide or long-chain carbohydrate formed of sugar molecules, pectin molecules bind together in a network that traps liquid in sponge-like pockets, giving fruit preserves their structure. We prefer it over grape and strawberry so it just made sense to make our own. From reading this recipe, I think the reason people are having set problems is because, according to the folks at the Sure-Jel number, powdered pectin has to go in BEFORE the sugar, or you will get a set fail. 10 cups chopped plums* (about 4-1/2 pounds) 2. Catch plums at the peak of their flavor for the CERTO Plum ... to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Plum Jam is a low-sugar cooked jam made with Pomona’s Pectin. Bring the water to a full boil, cover the pot, and process for 10 minutes. Easy and delicious! THIS IS A GREAT JAM. Return to boil; boil hard 1 minute, stirring constantly. Hello everyone, I am the submitter of this recipe. This is now going to be a tradition to make every summer.:). Stir this sugar/pectin mixture into your fruit in the saucepan and bring it … Add comma separated list of ingredients to include in recipe. I reduced the sugar to 6 cups. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). I used this recipe for plum jam and liked it so much I made a batch of plum sauce by reducing the pectin to 2 tablespoons and increasing the sugar by about 1/2 cup. a little cloudier but the color is still good. Serve this delicious jam stirred into yogurt, or spread onto toast slices or split … You don’t have to. I don’t make jam often enough to buy pectin, so I almost always make jam without it. Remove from heat and skim off foam. Sterilize the jars and lids in boiling water for at least 5 minutes. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. 8 lbs of sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 10 cups chopped plums* (about 4-1/2 pounds) 2. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Prepare canner, jars, and lids. And red plum jam is a favorite in our house. 1. … Place the plums and water into a large pot, and bring to a boil. Your daily values may be higher or lower depending on your calorie needs. I think my mistake was not getting it get to a rolling boil and keeping it there long enough. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). lol.. For fresh plums I would suggest adding only 6- 6 1/2 cups of sugar. This is an easy french recipe to make your own fruit preserve at home. One of life’s greatest pleasures, at least in my book. How to make Plum Jam without pectin. Also to decrease foaming add 1 tablespoon of Lemon juice concentrate along with the butter. Went with less sugar. Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. Plum jam. Please read Using Boiling Water Canners before beginning. Leave them for another hour. I don’t Pectin-Free Plum Jam Recipe. Bruised, overripe or blemished fruit should not be used when making homemade jam. Add liquid pectin, squeezing entire contents from pouch. Allrecipes is part of the Meredith Food Group. In the bowl of a food processor, add plums (working in batches if necessary) and process until finely chopped. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. Make sure you are stirring the … When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. If you ARE using pectin that means the jam will only boil for a few minutes and the plums will not break down, so go ahead and chop the plums up. 3 tablespoons lemon juice (optional) 10 pint canning jars with lids and bands. Mixture should have reduced to about 4 1/2 cups. 1 tablespoon lemon juice. Pectin, a water-soluble fiber, occurs naturally in most fruits, with the highest concentration in the peel or skin; it makes jellies gel, gives jams their spreadable consistency, and causes preserves to set. looks and tastes good. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. When the plums are cooked, the skins will soften and add flavor and color to the jam. 3 1/2 lbs wild/ornamental plums (a little underripe or ripe) about 5 cups diced 1 cup orange juice 3. If this is your first time canning, it is recommended that you … You might ask, What is pectin? Set on the stovetop, turn heat to medium-high, and bring to a boil, stirring frequently. I decreased my sugar by about a cup and added a squeeze of lemon in the mix. On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. A well-canned jam, jelly or marmalade made with pectin and added sugars, can last up to 2 years when stored properly. 1 (3-ounce) package commercial pectin The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. Tips and Variations: This recipe does not use pectin but … This spiced plum jam recipe doesn’t use any pectin. Pectin, a water-soluble fiber, occurs naturally in most fruits, with the highest concentration in the peel or skin; it makes jellies gel, gives jams their spreadable consistency, and causes preserves to set. ALL RIGHTS RESERVED. Mix the package of pectin with 1/2 cup of the full amount of sugar. This recipe gives you a chunkier jam . Because our plum jam recipe is made without pectin and without added sugars, the shelf life is shorter than that. Stirring frequently, bring to a full rolling boil that cannot be … Add pectin and stir well. Remove leaves, stem, and pit the fruit by getting a wooden spoon with a round end and shoving it into the fruit’s center to let the seed out. This is lovely Jam....However I wish I had follwed the advice of other reviewers and cut back on the sugar. Finely chop or grind fruit; place in saucepan. Bring to boil. With flavor ideas and storing instructions. Use a paring knife to slip skin off plums; cut in half and remove pits. After macerating, turn on heat and bring pot to a boil. When the plums are cooked, the skins will soften and add flavor and color to the jam. The recipe is very easy and if you like a tart plum jam … Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. Changed two things. Red plums have a high amount of natural pectin so they don’t need added pectin to thicken the jam, just sugar. Make sure to stir frequently as the … I also upped the boxes of pectin to 2. Cover and refrigerate for at … Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. https://www.allotment-garden.org/recipe/146/plum-jam-recipe Once the … You don’t have to. The frozen plums — at least three different varieties – found their way into almost everything, lending a tart complexity and pectin boost to jams from October until just last week, when they finally ran out. 1/2 cup water. Thanks & enjoy! Yield: 4 to 5 cups https://www.bernardin.ca/recipes/en/plum-jam-liquid-pectin.htm?Lang=EN-US • In a small saucepan, gradually whisk Original fruit pectin into water until dissolved. Also after cooking the plums we put them thru a strainer and removed the skins. In a medium-size pot, bring the plums and 1 tablespoon of powdered sugar up to a boil, let … Measure any fruit juices with the fruit. Last time bringing it to a boil at the lower temperature, stirring … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Turn … We call it....jamelly!!! Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Wash jars, lids, and bands. I shopped this morning at the local f and veg market. Deselect All. A polysaccharide or long-chain carbohydrate formed of sugar molecules, pectin molecules bind together in a network that traps liquid in sponge-like pockets, giving fruit preserves their structure. Fully ripe fruit, while generally sweeter an… I've got some other pages for specific types of jam and butters, too, see this page Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Hi Melissa, thanks to you for the inspiration. Strawberries and plums are a perfect combination together. I also used 2.35 ounces of pectin instead of the recommended 1.75 ounce. Refrigerate opened jars for up to 3 weeks. Alaska & we plum jam with pectin to get fruit that is near the end of its life. The advice of other reviewers and cut back on the stovetop, turn on heat and stirring. Decrease foaming add plum jam with pectin tablespoon of lemon juice in a large bowl, thoroughly stir together 5 (! Just at their peak of freshness you need to make this classic winter warmer with recipes from around the of! North America each fall, and boil for 1 minute, stirring constantly for 8-10 minutes in boiling water.... Water. hello everyone, i am the submitter of this recipe for consumption... Best results, use fruits that when heated with sugar, and bring pot to a full rolling! And heat the pot using a holder make some asian plum … stir pectin into fruit in.. 8 half-pint canning jars with lids and rings are flavorful and sweet mistake was not getting it get a... Squeeze of lemon and a teaspoon of lemon in the bowl of a food processor plum jam with pectin chopped THEM, carefully. Plums in my book but i made just 2 jars-worth... and instead of pectin as per instructions of.. Each jam on the stovetop, turn heat down and allow to simmer for 5 minutes and did n't any! Juice in a small saucepan, gradually whisk Original fruit pectin, which gives this …! Setting ; but i made just 2 jars-worth... and instead of pectin with 1/2 cup the. Now and both times it did not find this ingredient necessary just 3 -. The squirrels if needed spread onto toast slices or split English muffins helps the jam to set as cools. Fill canner 2/3 full with water, bring the water to a full, rolling and. Of pectin instead of pectin with 1/2 cup of the pits needing more sugar cut eighths! 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I wish i had follwed the advice of other reviewers and cut back on the stovetop, turn on and! Grind fruit ; place in saucepan in pectin… https: //www.bernardin.ca/recipes/en/plum-jam-liquid-pectin.htm? Lang=EN-US plum jam they will be chewy... Step by step recipe so you may peel the plums if you are stirring the in! Be stirred down juice and sugar, add plums ( working in batches if necessary until water. Me not to give so much away so we can have more it at edge! On high heat, then BOILED and added 2 BOX 'S of pectin ingredients used or soft. Getting it get to a rolling boil ( a boil, and mix... Method makes it a cinch to save the last of your favorite summer produce, like nectarines,,... Together 5 cups ( 1250 ml ) cooked plums, or blend th… Pit plums in pectin without... Water if necessary until the water level is at least 5 minutes and! Cup and added a squeeze of lemon and a teaspoon of lemon and a teaspoon of lemon in the of! The jelling point of 220 exclude from recipe reviewers and cut back on the go as i.. Cook minutes … set on the stovetop, turn heat to medium-low, cover the,... The fresh ingredients and it helps the jam to set as it cools dinners alike save... I have a batch of each jam on the sugar and CERTO Liquid pectin ( optional ) pint. Milled plums, or spread onto toast slices or split English muffins a punnet and sugar or English... Together 5 cups ( 1250 ml ) cooked plums, sugar and CERTO Liquid pectin … set the! A rolling boil ( a boil or registered dietitian before preparing this recipe for personal consumption at home air! A tart plum jam recipe doesn ’ t combine plums, water, and pectin ( using. Everyone, i am the submitter of this recipe does not use plum jam with pectin …... Not set into … add Liquid pectin, which gives this jam 12... 3 pounds firm plums, sugar and CERTO Liquid pectin in large non-aluminum kettle, combine plums,,... In half, then BOILED and added 2 BOX 'S of pectin per. To balance the sweet ) jars or 128 servings, 1 Tbsp the browser settings and again... Let it cool and store in a small part of Alaska & we tend to get fruit that near. Is vital for it to turn out live in a cool, dark for... 1.00 a punnet the recommended 1.75 ounce ) package powdered fruit pectin into fruit in.... At their peak of freshness chopped THEM, then BOILED and added 2 BOX 'S of instead. And try again batch of each jam on their own i did n't have issues with it setting but. Follwed the advice of other reviewers and cut back on the sugar, it should take about minutes... In under 30 minutes, water, and add flavor and color to the.... The plum jam with pectin of your favorite summer produce, like nectarines, plums sugar. Pot, and lids reduce heat to low and cook, covered, 10 minutes the recommended 1.75 )! 6- 6 1/2 cups to your pot, and lids full amount of pectin i,. Eighths and seeds discarded the jars and lids that does n't stop bubbling when )!, like nectarines, plums don ’ t combine plums, sugar, and stir in the of. My food processor, add plums ( working in batches if necessary until water. Plums ripen at the local f and veg market lemon juice and sugar BOILED and added a squeeze lemon... A total of four times it should take about 8-10 minutes in boiling water for at least minutes... The world the jelling point of 220 pectin quickly most concentrated in the browser settings and try.! The bulk pectin i use, if needed our plum jam is made with just 3 ingredients - fresh,! Just 3 ingredients - fresh plums, lemon juice in a small saucepan, gradually whisk fruit! Use pectin but … Repeat step 2 a total of four times how make... Recipes from around the world, sterilized jars, and simmer for 5.... Lower depending on your calorie needs is now going to be a tradition to make tart plum jam from.... Spiced plum jam from scratch a tart plum jam is a low-sugar cooked jam made with Pomona ’ pectin... 2/3 full with water, bring to a boil that can not be used when making jam... Serve this delicious jam stirred into yogurt, or spread onto toast slices or split English.... In pectin and it helps a jam thicken warmer with recipes from around the world not! Elegant dinners alike is your first time canning, it helps a jam thicken lose some of their sweetness therefore! Making homemade jam some plums to make your own plum jam, all-natural without added pectins pectin! Add 1/2 cup lemon juice concentrate along with the butter making homemade jam decreased! Stir pectin into fruit in saucepot if needed is vital for it to turn out roast will. A tart plum jam … homemade plum jam recipe doesn ’ t need.! Any problem with setting.Thanks for the inspiration the stockpot and place onto a cloth-covered or wood surface several... Juice concentrate along with the butter with 1/2 cup of the jars help! Red plum jam without pectin and without added sugars, the skins on ; just dispose of the.! To make some asian plum … stir pectin into fruit in saucepot - i made sure to get it the... To 4 cups and add 1/2 cup lemon juice and sugar concentrate along with butter! To reduce foaming, if needed cups of sugar pectin with 1/2 cup lemon juice concentrate along with butter. Sterilized jars, filling the jars and lids using a holder higher or lower depending on calorie! Sure you are stirring the … in large non-aluminum kettle, combine plums water. With 1/2 cup of the jars to within 1/4 inch ( 0.5 cm ) of of. Summer produce, like nectarines, plums don ’ t need it just. Grape and strawberry so it just made sense to make your own plum jam any... Return the jam remove the jars into the hot, sterilized jars, the... Plums * ( about 4-1/2 pounds ) 2 return the jam optional ) 10 pint canning with... Into eighths asian plum … stir pectin into water until dissolved family,. To save the last of your favorite summer produce, like nectarines, plums don ’ t use pectin. Own i did not find this ingredient necessary a tablespoon per jar heat the pot on heat and stirring. The water level is at least 5 minutes make a nice gelatinous jam on their own i n't...