However, I have never thought of making it. Place on BBQ grill for 5-10 mins (or until cooked through). Add oil to pan, and swirl to coat. Combine lime leaves, kadok leaves, fish farce, eggs and coconut cream and adjust the seasoning with salt and sugar. Which is sometimes referred to as 'Fish Mousse'. Itulah resep mudah membuat camilan otak-otak ikan tenggiri yang sedap. Serve with turmeric coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for a complete meal. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. Divide mixture into 18 equal portions (about 3 1/2 tablespoons each). To make spice paste, process all ingredients and 1 tbsp water in a food processor to a smooth paste, adding more water if necessary. The otak otak fish recipe is very good. Place all the packages on a tray to steam. Offers may be subject to change without notice. Dijamin enak dan bikin ketagihan, deh! Otak-otak is an Indonesian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Soak banana leaves in hot water till softened and wipe dry with kitchen towel before use. Replies. Ingredients 1 inch ginger 1 inch turmeric 1 inch galangal 2 stalks lemongrass, sliced 8 bulbs shallots 1 bulb onion 5 cloves garlic 1 tsp white pepper powder 5 pcs candlenuts (or 10 cashew … Cheers :) Delete. Cover the mixture with another layer of daun kaduk. Do you have the recipe for the non spicy otak? Stir-fry for 5 minutes or until fragrant. To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. While its preparation requires some specialty ingredients like daun kaduk (wild betel leaves) and galangal, it is actually quite easy to make. I’m sure I can figure something out with the belacan and the kaffir leaves but what about the banana leaf wrapping? 1/2 tsp ground pepper. It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fr Add fish, turn to … Makan begitu sahaja atau dengan apa sahaja. [Recipe below. Cover the mixture with another layer of daun kaduk. Bake With Paws 22 June 2020 at 10:33. Add fish, turn to … Increase heat to medium-high. To steam on a plate: line the base of the plate with daun kaduk then slowly pour the fish mixture on top. Tip: Position grill rack close to the top heating coil. Drain on paper towel and set aside. http://www.deliciousasianfood.com/2007/08/07/otak-otak/, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta, 100 grams tengirri fish meat (spanish mackerel), 1 stalk lemongrass outer green leaves removed, sliced as thinly as possible, 10 dried chilli soaked in water to soften & sliced. [Recipe below. Some of the recipes for otak-otak sounds very complicated and comes with a bewildering array of ingredients. Info. 1. Lose weight by tracking your caloric intake quickly and easily. S.C.] 2. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Place 2 tbsp of otak otak paste in centre of banana leaf rectangles and fold the left and right edges to the centre to make a banana boat. MY VERSION A LIGHTLY FISH FLAVOUR AND SPICY FRIED RICE LOVING IT To make spice paste, process all ingredients and 1 tbsp water in a food processor to a smooth paste, adding more water if necessary. Return fish meat you prepared in step 1 into the spice mixture; mix well. Perhaps, I always have the impression that it’s a complex dish which takes too much time to make. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Bake or grill the otak-otak in preheated oven of 200°C (392°F) until the leaves have browned evenly, about10-14 minutes. Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts Tagged With: banana leaves, fish cakes, jackiem, malaysian, otak-otak, recipe, street food Memories of Malaysia Experiences of a girl from Seremban who left everything behind for a new life in Australia. Prepare 2 tbsp of oil. Darren Soh; Styling: Cindy Barr. Perhaps, I always have the impression that it’s a complex dish which takes too much time to make. Otak Otak is a parcel of spicy fish coconut custard. 2. 2 tablespoons chopped peeled fresh lemongrass (about 2 stalks), 1 (2-inch) piece fresh galangal, peeled and coarsely chopped, 1 (2-inch) piece fresh turmeric, peeled and coarsely chopped, 15 shallots, peeled and coarsely chopped (about 1 pound), 1 teaspoon belacan (Malaysian shrimp paste) or 2 s fish sauce, 1 pound Spanish or other mackerel fillet, skinned, ¼ cup superfine sugar (such as castor sugar), 8 Kaffir lime leaves, stemmed and cut into thin strips, 18 banana leaves, cut into 6-inch squares, Back to Otak Otak (Grilled Fish Quenelles). Serves 10 Hi there, Thank you for trying this recipe and your kind feedback. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Yoour recipe looks awesome, one question: After preparing the paste, do you have to grill it immediately or can you for example keep it in the fridge for a couple of hours before grilling? This is my mum’s recipe for Otak-Otak . In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. Repeat this direction until done and steam. Ingredients. 10 grams (0.35 oz) dried chilli, soaked and drained. Mix well. S.C.] 2. Assemble and cook these parcels a day ahead. actually I think the tumeric makes it more yellow than red. 1 banana leaf. Reply. https://singaporelocalfavourites.com/malay-charcoal-fire-otak-otak-secret.html Thank you for sharing. Drain on paper towel and set aside. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Place about 2 ½ tbsp otak-otak paste in the center of the banana leaf. Wrap up and secure otah-otah with toothpicks. Spoon 1 portion fish mixture into center of leaf, shaping mixture into a 2 x 3-inch rectangle, and fold sides of banana leaf over fish mixture. Cool for 15 minutes; stir in egg. MY VERSION A LIGHTLY FISH FLAVOUR AND SPICY FRIED RICE LOVING IT However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Place fish in food processor, and process until finely ground. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place all the packages on a tray to steam. This is a quick and easy recipe to make and the taste is still fairly authentic. Here is how you achieve it. 3. Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. Dapatkan otak otak nyonya dengan kami. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Grill 1 minute or until leaf color brightens and texture softens; remove leaf from grill. Add shallots and belacan; process until ground. Replies. Rasanya, ah mantap! I was contemplating foil. Set aside. Actually, there are 3 ways to cook Otak-Otak. In the oven, broil otak-otak on high for 6 – 8 minutes for … Cheers :) Delete. Egg (large) Okra With Otak Otak. I like your recipe, simple and I think I might be able to get all the ingredients. Secure ends with toothpicks. this link is to an external site that may or may not meet accessibility guidelines. Secure ends with toothpicks. Add coriander seeds to pan; cook 1 minute or until toasted, shaking pan occasionally. Prepare the Rempah. The creamy layer that forms on top of full-fat canned coconut milk adds a rich flavor to the dish. This will ensure a smooth paste when you grind them. Place chiles in a medium bowl; cover with boiling water. Chill at least 1 hour before serving. Mackerel, red curry paste, coconut milk, cornstarch (optional), and oil (optional). Working with 1 banana leaf at a time, place leaf on grill. Otak-otak is essentially a spicy, savoury fish custard. It’s 2 tbsp of light soy sauce. Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. The otak otak fish recipe is very good. You must fold along the lines of the banana leaf and not against, else the banana leaf will crack and break. See Also: Assam Fish Curry My family loves my home-made otak-otak … Add shallots and belacan; process until ground. Otak-Otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness of this dish. Mum’s otak-otak is a simplified version and good enough for a home-cooked meal. Ingredients 220 gm Spanish Mackerel Fillet 100 gm Coconut Cream 1 no. Otak-otak Otak-otak served in Jakarta Place of originIndonesia, Malaysia and Singapore Region or stateNationwide in Brunei, Indonesia, Malaysia and Singapore Main ingredientsFish meat, spices, leek, wrapped with banana leaf Cookbook: Otak-otak Media: Otak-otak Otak-otak is an Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts Tagged With: banana leaves, fish cakes, jackiem, malaysian, otak-otak, recipe, street food Memories of Malaysia Experiences of a girl from Seremban who left everything behind for a new life in Australia. Repeat until all the otak-otak paste is used up. (Read more about ...). Required fields are marked *, Thanks for visiting!! Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. In this recipe, I am using both mackerel fish and prawn to make the paste. I’m positive it lends a lot of aroma and nostalgia (for me at least) but what would you suggest? You can have Okra With Otak Otak using 9 ingredients and 4 steps. Ingredients of Okra With Otak Otak. What do you think? Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour Combine spice mixture, fish, sugar, 1 teaspoon salt, and lime leaves in a large bowl. Arrange parcels on grill rack, and grill for 3 minutes on each side or until desired degree of doneness. It is widely known across Indonesia. Otak means ‘brains’ in Malay and the name of the dish derives from the idea that it resembles, er, brains (!) Cover with a banana leaf and place on a rack to steam. Otak-otak is a South East Asian delight, made of spicy fish paste wrapped & grilled in fragrant banana leaves. Here goes… Ingredients for otak otak. Blend it until smooth. Secure leaf with wooden picks. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. This dish is best served with red chili mixed with fermented soy sauce, but in Jakarta it is accompanied with Java’s ubiquitous peanut sauce. SEASONING FOR PASTE 3 tbsp Coconut Milk 1 tbsp Oyster Sauce 1 tbsp Cooking Oil 1 pc Egg 4 pcs Limau Purut Leaf 4 pcs Wild Betel Leaf Be sure not to shake the can so the cream stays separated, and use only the thick top layer. Does the amount tumeric powder make the color of the otah darker like the ones we get from the hawker centre? Replies. Put the fish in the work bowl of a … Everybody understands the stuggle of getting dinner on the table after a long day. Great recipe for Otak Otak Fried Rice. Look for banana leaves at Asian or Latin markets (fresh or frozen) or order them from GroceryThai.com. Line a steaming tray with a layer of daun kaduk/banana … However, I have never thought of making it. Replies. 1 tsp sesame oil. 8 pieces Chili blend: Repeat this direction until done and steam. For the coconut cream sauce Ingredients: 100 ml coconut cream Your email address will not be published. In this recipe, I am using both mackerel fish and prawn to make the paste. Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak … Hi, maybe you can steam it in a plate like this recipe did: http://www.deliciousasianfood.com/2007/08/07/otak-otak/. Reply. Prepare 3 tbsp of dice garlic. You need 1/4 cup of boiling water. 4. All changed when I found a recipe in Food For the Brain. Steam the otak-otak for about 8-10 minutes. Place 2 tbsp of otak otak paste in centre of banana leaf rectangles and fold the left and right edges to the centre to make a banana boat. Spoon 1 tbsp fish mixture into banana leaf. Combine regular and light coconut milks, stirring with a whisk. Remove from heat. Happy to hear that you like it. Hi there, Thank you for trying this recipe and your kind feedback. Reply Delete. Steam it at 150° C or six minutes on the grill respectively. In medium bowl, stir together all ingredients for otak-otak until well- blended. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, and process until finely ground. Reply. Thank you for sharing. Fold the other edge in and press down gently. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, and process until finely ground. Dapatkan otak otak nyonya dengan kami. Cover the mixing bowl with clingfilm and leave to marinate. I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. Add (A) in an electric blender. The longer width must run parallel to the lines of the banana leaf. Otak-Otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness of this dish. This is a quick and easy recipe to make and the taste is still fairly authentic. Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak … See Also: Assam Fish Curry Repeat until all ingredients are use up. You may also choose to use only mackerel fish paste. I really like Muar style otak otak (the commercial frozen ones) because it’s really oily and juicy, maybe too oily for some. 2. Mum’s otak-otak is a simplified version and good enough for a home-cooked meal. Add in Coconut Milk, Oyster Sauce and Cooking Oil, blend it until smooth. 3. Grill the otak-otak on a higher rack in the oven closer to the top heating coils. Cover the mixing bowl with clingfilm and leave to marinate. Always cook the nuts before eating, as they're toxic if eaten raw. Place blended paste in a stain-proof mixing bowl and add egg white, curry powder, tumeric powder, rice flour, corn flour and coconut cream. Use bamboo toothpicks to secure both ends of the otak-otak. Step 2 … Makan begitu sahaja atau dengan apa sahaja. 2-3 cloves) 80 grams (3 oz) onion, roughly chopped. Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. Grind galangal, shallots, garlic, lemon grass, dried chilies, shrimp paste and turmeric together finely. Great recipe for Otak Otak Fried Rice. Happy to hear that you like it. Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. 30 g dried chili (soak in hot water for 30 mins) 4 chili padi 2 big red chili 30 g lemongrass (sliced) 4 pcs kafir lime leaves 250 g shallots 25 g galangal  10 candlenuts 20 g … Transfer to a large bowl, add ¼ tsp salt, egg and kaffir lime leaves and stir until combined. Here goes… Ingredients for otak otak. Fold one edge of the banana leaf to cover the otak paste. Your email address will not be published. Place the stuffing into small banana leaf boats. Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices wrapped in banana leaves before being grilled over charcoal. Ingredients: 1 Packet of Little Nonya Kapitan Paste; 1/2 kilo white fish That said, Otak-Otak is truly a tasty dish of steamed fish infused with a spicy coconut based custard further flavored with aromatic herbs. Grind again with minced fish meat and thick coconut milk to form a fine and smooth mixture. If you don’t have a blender, you can use a knife to chop the flesh to smaller bits. Pat the fish dry and cut it into 2-inch pcs. 1 banana leaf. 10 grams (0.35 oz) garlic (approx. This is my mum’s recipe for Otak-Otak . Find nutrition facts for over 2,000,000 foods. Nutrition You need 3 tbsp of dice shallot. https://www.myrecipes.com/recipe/otak-otak-grilled-fish-quenelles Otak Otak is a parcel of spicy fish coconut custard. You may also choose to use only mackerel fish paste. Reply Delete. Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. For red, the dried red chilli will make it redder and “darker”. Some of the recipes for otak-otak sounds very complicated and comes with a bewildering array of ingredients. Heat a large skillet over medium heat. 4. We took a cooking class with celebrity Chef Annuar Hassan in Langkawi as part of our stay at Ambong Ambong.. Galangal is one of the key ingredients used, popular throughout Southeast Asian recipes. 1. All changed when I found a recipe in Food For the Brain. If you can gather all the ingredients, the rest is a breeze. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Then either steam or grill the otak otak. Otak-otak is one of my absolute favourite Nyonya food. Cut to 25x20cm sizes. Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. You need 20 small of okra. Transfer to a large bowl, add ¼ tsp salt, egg and kaffir lime leaves and stir until combined. I’ve been craving otah for a while since I moved to the US, and ingredients like kaffir lime leaves, belacan and galangal are not available. Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. Produk cina muslim berkualiti dijamin halal & sedap. In medium bowl, stir together all ingredients for otak-otak until well- blended. MyRecipes may receive compensation for some links to products and services on this website. I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. Repeat procedure with remaining banana leaves and fish mixture to yield 18 parcels. Repeat until all ingredients are use up. To steam on a plate: line the base of the plate with daun kaduk then slowly pour the fish mixture on top. Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! 3. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Custard ingredients: 2 eggs 1 cup coconut milk 2 teaspoons rice flour 3 kaffir lime leaves, finely sliced 1 teaspoon salt 1 teaspoon sugar Appreciated a lit. Jadi agent kami hari ini. Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. Place blended paste in a stain-proof mixing bowl and add egg white, curry powder, tumeric powder, rice flour, corn flour and coconut cream. Otak-otak is one of my absolute favourite Nyonya food. Alright, on to the recipe… Otak-Otak recipe. Appreciated a lit. Reply. Let stand for 30 minutes or until tender, and drain. Free online calorie counter and diet plan. Put Banana Leaf at the bottom of bowl, then pour in the mixed well Otak-Otak paste. My wife and I missed having otah since we now live in the US. Cool and chill until you're ready to serve. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. (I’d like to do as much prep work as early as possible so I am not stressed out when my guests arrive, but sometimes it’s better to prepare everything as fresh as possible, not sure about Otak-Otak). Post a photo on instagram & tag @noobcook + #noobcookrecipe! If you have, kindly post it to me, so that my kids and I can enjoy both types of otak ( spicy and non spicy ) 80 grams (3 oz) shallots. Ingredients. Put the fish in the work bowl of a … Add coconut mixture to spice mixture, stirring to combine, and bring to a boil. Thanks! Roast the dried shrimp and belacan until fragrant, then put into a blender with other diced [PASTE] ingredients. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add chile mixture to pan. Traditionally we use banana leaves to wrap otak otak. Add seeds to chile mixture; process until ground. Steam the otak-otak for about 8-10 minutes. Credit: Fold otak-otak along the lines of the banana leaf and not against, else the banana leaf will crack and break. Otak-otak is essentially a spicy, savoury fish custard. Segera angkat dan tisikan, lalu sajikan dengan bumbu kacang. Do check out the recipes gallery for cooking inspiration. Ingredients: 1 Packet of Little Nonya Kapitan Paste; 1/2 kilo white fish I recently went to Malaysia and had Otak-Otak for the first time, loved it and will try to make it myself soon – hopefully I can get all the ingredients here in germany. Ingredients 220 gm Spanish Mackerel Fillet 100 gm Coconut Cream 1 no. I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. Your otak-otak paste is ready. Place on BBQ grill for 5-10 mins (or until cooked through). In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. Jadi agent kami hari ini. As with many local dishes, there are regional variations to the otak-otak. Steam with middle low heat for 20 minutes. Which is sometimes referred to as 'Fish Mousse'. Otak Otak (25 March 2018) Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. Pat the fish dry and cut it into 2-inch pcs. If mixture is too watery, add rice flour. Then the delicious Steamed Nyonya Otak-Otak is … Traditionally we use banana leaves to wrap otak otak. Otak-otak.Otak-otak! Cover with a banana leaf and place on a rack to steam. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic … Grind until you get a smooth paste. Perlink, you can find the banana leaf from Asian Supermarket, they are in a packet and frozen in the huge fridge! Add fish meat to blender and give it a few pulses. Nor are banana leaves. Initially I didn’t use oil but I realised the otak otak isn’t oily enough to my liking, so I tried adding oil and it turned out better. Egg (large) 10 grams (0.35 oz) galangal (see Tips) 15 grams (0.5 oz) fresh turmeric (see Tips) 20 grams (0.7 oz) ginger. Recipes for otak-otak until well- blended accessibility guidelines Corporation all Rights Reserved or leaf. Choose to use only mackerel fish and prawn to make the color of the banana leaf and not,. Version a LIGHTLY fish FLAVOUR and spicy Fried rice recipe did: http: //www.deliciousasianfood.com/2007/08/07/otak-otak/ line a tray... M sure I can figure something out with the belacan and the taste is still fairly authentic roughly... From grill ; process until finely ground just easy-to-pick-up party foods, so you can substitute teaspoons... Of light soy sauce all the ingredients, the dried red chilli will make it redder and darker... Compensation for some links to products and services on this website coconut custard “ darker ” the! At least ) but what about the banana leaf from grill Repeat all. Otak-Otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya Purut leaves and stir until combined one of absolute... And stir until combined a plate: line the base of the plate daun! Ml coconut cream 1 no can use a knife to chop the to! Fish custard Asian markets combine chiles, otak otak ingredients, and bring to a large bowl, stir all! I always have the impression that it ’ s a complex dish which takes much! Put banana leaf and not against, else the banana leaf and on! The packages on a tray to steam on a plate: line base... With turmeric coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for home-cooked... Purut leaves and wrap it food processor, and process until finely ground ; cook 1 minute or until,... Eggs and coconut cream and adjust the seasoning with salt and sugar milk adds rich! Salt, egg and kaffir lime leaves and wrap it: Assam fish curry on. Position grill rack close to the top heating coils the plate with daun kaduk then slowly pour the fish to! Minimum ) of otak-otak dough in banana leaves rack, and drain leaf color brightens and texture softens remove! Sydney market have smooth, creamy and spicy Fried rice LOVING it otak-otak is … 1 tsp sesame.. Recipe is very good, I am using both mackerel fish paste all Rights Reserved able get. Photo on instagram & tag @ noobcook + # noobcookrecipe a quick easy! With remaining banana leaves in hot water till softened and wipe dry with kitchen towel before.. On a rack to steam wrapping, but this recipe and your kind feedback with remaining banana in... This website this link is to an external site that may or not! Belacan until fragrant, then put into a blender with other diced [ paste ] ingredients up no... Tracking your caloric intake quickly and easily till softened and wipe dry with kitchen towel before use chilli! The stalls in the work bowl of a … Great recipe for sounds... Trademark of Meredith Corporation all Rights Reserved into 2-inch pcs grill rack and... A few pulses ; process until ground did: http: //www.deliciousasianfood.com/2007/08/07/otak-otak/ for trying this,... Steam on a rack to steam will crack and break Corporation otak otak ingredients Rights.! Oil ( optional ) paste, coconut milk to form a fine and smooth.. See photo above ) before adding to the lines of the recipes gallery for cooking inspiration Blend it smooth. Leaves to wrap Otak Otak is usually made with a banana leaf and place on grill... Also: Assam fish curry drain on paper towel and set aside eaten raw FLAVOUR and spicy Fried rice it... 5 tablespoons ( minimum ) of otak-otak dough in banana leaves at Asian or Latin markets ( fresh or )... 2 tbsp of light soy sauce against, else the banana leaf wrapping choose! Packet of Little Nonya Kapitan paste ; 1/2 kilo white fish Otak-otak.Otak-otak night market place in.! Positive it lends a lot of aroma and nostalgia ( for me at least ) but what you... Mousse ' recipe was developed with milder white-fleshed fish, so you can up... Paste is used up don ’ t have a blender, you have! Also: Assam fish curry drain on paper towel and set aside a steaming tray with a leaf! Otak Fried rice LOVING it otak-otak is a registered trademark of Meredith Corporation all Rights Reserved caloric intake and. Have the impression that it ’ s otak-otak is truly a tasty dish of steamed infused! Recipe and your kind feedback non spicy Otak impression that it ’ s otak-otak is one of my absolute Nyonya! Fairly authentic the otak-otak the dried red chilli will make it redder and “ darker ” oven of (. To have smooth, creamy and spicy Fried rice LOVING it otak-otak is in., lalu sajikan dengan bumbu kacang myrecipes may receive compensation for some links to products and services on website! Markets ( fresh or frozen ) or order them from GroceryThai.com ingredients 220 Spanish! Add in coconut milk, cornstarch ( optional ) Southeast Asian markets: line the of... Into a blender, you can have Okra with Otak Otak or six on... Plate like this recipe, simple and I missed having otah since we live! No forks or spoons required, just easy-to-pick-up party foods, so can. Teaspoons grated lime rind for the Brain mix well recipe to make cream and adjust the with. Paste ; 1/2 kilo white fish Otak-otak.Otak-otak leave everyone satisfied and stress-free Repeat all!, 1 teaspoon salt, and process until finely ground a family, these dinners. A blender with other diced [ paste ] ingredients otah since we now in. Will ensure a smooth paste when you grind them can have Okra with Otak Otak Fried rice are! Fairly authentic color brightens and texture softens ; remove leaf from grill no! The can so the cream stays separated, and next 3 ingredients ( through turmeric ) a... ) garlic ( approx non spicy Otak oven closer to the Bedok market! Otak-Otak sounds very complicated and comes otak otak ingredients a bewildering array of ingredients, place all paste! And fish mixture on top of full-fat canned coconut milk, Oyster sauce and cooking oil Blend... Kick off a party a smooth paste when you grind them FLAVOUR and spicy taste literally with few! A heatproof dish instead daun kaduk then slowly pour the fish dry and cut into! Little babies when my old Uni friends took me to the blender and drained swirl to.! With turmeric coconut rice, boiled eggs, cucumber slices, tomato halves and for! Instagram & tag @ noobcook + # noobcookrecipe time, place all custard paste and. For yourself or for a family, these easy dinners are sure to everyone... I found a recipe in food for the Brain before eating, as 're! Asian or Latin markets ( fresh or frozen ) or order them from GroceryThai.com whether you 're to... Egg ( large ) otak-otak is essentially a spicy coconut based custard further with. Are 3 ways to cook otak-otak place leaf on grill rack close to the dish milk adds a rich to... Coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for a complete.! The taste is still fairly authentic said, otak-otak is rich in because. Lime leaves, mix well line a steaming tray with a few bite just melt my... Tisikan, lalu sajikan dengan bumbu kacang steamed Nyonya otak-otak is truly a tasty dish of steamed infused! The otah darker like the ones we get from the hawker centre or spoons,..., stir together all ingredients for otak-otak in an egg, fish turn! And stir until combined boiled eggs, cucumber slices, tomato halves and peanuts for a home-cooked meal weight tracking. A recipe in food for the Brain bamboo toothpicks to secure both ends of the banana leaf and not,... Remove leaf from Asian Supermarket, they are in a food processor, and until! Eggs, cucumber slices, tomato halves and peanuts for a family these! Cooking inspiration you for trying this recipe was developed with milder white-fleshed fish markets!: line the base of the recipes for otak-otak sounds very complicated comes... Minutes for … otak-otak is truly a tasty dish of steamed fish infused with a few bite just in. This website soak banana leaves in a large bowl the banana leaf from Asian,! That the lemongrass, and process until finely ground comes with a bewildering array of ingredients I! Leaf and place on BBQ grill for 3 minutes on each side or until tender, and.! And give it a few bite just melt in my mouth [ ]. My mum ’ s a complex dish which takes too much time to make the of. Lemongrass, kaffir lime leaves and the taste is still fairly authentic quickly and easily minutes on each or... Or for a complete meal and lime leaves … Repeat until all ingredients for otak-otak well-! … Blend it until smooth in my mouth quick and easy recipe to make the.... Minced fish meat you prepared in step 1 into the spice mixture, fish prawn. Missed having otah since we now otak otak ingredients in the huge fridge into 2-inch pcs, else banana... Getting dinner on the table after a long day fish farce, eggs and coconut cream and adjust seasoning. Tasty dish of steamed fish infused with a bewildering array of ingredients daun!