Leave the cover on until it has cooled. One of the most important things to remember is to never pour water onto a grease fire. Remember the old adage: Oil and water don’t mix. She came back to the grill and the temp gauge was maxed out...carefully lifted and saw the chicken burning...so she turned off the burners and poured a TON of salt … Salt, on the other hand, apparently is a great absorber of heat for its volume. If the fire is too big for smother, baking soda, or salt, use a fire extinguisher. If you accidentally use baking powder or flour, you’ll end up making it much worse. This makes it highly portable, so you never have to worry about carrying a heavy piece of equipment around. Follow the instructions written on the extinguisher, which will include standing back and using the extinguisher until the fire is completely gone, which may take a little longer than you’d expect. Carefully pour a good amount of baking soda onto the grease fire. Keep in mind that it takes a lot, so it only works for small fires. The only reason you would seriously attempt this is because of the lack of portable extinguishing solutions available. 3. Just don't use water!! Like baking soda, salt isn’t recommended for use on large grease fires because of the amount of salt that would be required to extinguish the flames. Turn off the heat source. ... Salt has a very high melting point, and so some people suggest using it for smothering these fires in a similar was as you would baking soda. or B: get a wash rag big enough to cover the pot or something, ONLY IF THE FIRE IS IN THE POT, then get it wet, then make sure you ring it out really well so it dosn't drip into the pot, then throw the rag over the pot. An entire box of salt holds a few cups or so, but the spout on most boxes are small and it may not come out fast enough to extinguish the fire quickly. - In case of an oven fire, close the oven door and turn off the oven. This is meant to smother the fire, denying it the oxygen it needs to blaze out of control. A grease fire isn't like a regular fire, and trying to put it out the same way can make it worse. What Happens When You Add Water to a Grease Fire. Baking Powder We use cookies to ensure that we give you the best experience on our website. It could be ignited, making matters worse. Don’t worry, though, Firescape, experts in fire safety, are on hand to give you the full lowdown. If a grease fire starts: Cover the flames with a metal lid or cookie sheet. Use a pot lid, a wet cloth, or a fire blanket if you happen to have one, covering the base of the fire until it’s starved of the oxygen it needs to live. Do not use water on a grease fire. If a small fire is contained within a pan, throw as much baking soda or salt as you have on hand directly on top of the fire. https://www.firescape.uk/can-you-use-salt-to-put-out-a-grease-fire Like baking soda, salt isn’t recommended for use on large grease fires because of the amount of salt that would be required to extinguish the flames. The most important caveat to using these common household items is that you need to be sure what you are grabbing, as similar-looking powders—flour, baking powder, sugar, biscuit mix, and so on—are combustible and will make the fire worse. (Never use water on grease fires; it will splatter the burning grease.) It takes a lot of baking soda to do the job. She threw some chicken thighs on it and apparently the fat/grease from the chicken thighs started a small fire. Neither is a perfect solution, as both require either a large amount or a minor fire, but both are practical options given their availability in an average kitchen. It could be ignited, making matters worse. If the fire is too big for smother, baking soda, or salt, use a fire extinguisher. As the saying goes, water and oil don’t mix, and dumping water onto burning grease can lead to splashes that only spread the fire further. It may be counterintuitive, but water can make a grease fire worse. Baking Powder Many extinguishers are single-use only, so be sure to familiarize yourself with the type of extinguisher you have and, if needed, replace it after using. (This is very effective, quick and easy!) Flour should NEVER be used to extinguish a grease fire. Whenever there’s a dangerous fire, the first thing you should do is ring the emergency services. A good way to get rid of a grease fire is to A: use a fire hydrant. ; Call 911.There's no reason to wait, and the fire department can always go back to the station if you are able to get the fire out without help. In case of a small fire, you can throw baking soda onto the hot grease to smother flames. No. Baking soda is probably not going to do the trick. ... Salt has a very high melting point, and so some people suggest using it for smothering these fires in a similar was as you would baking soda. However, these flames can easily be smothered with a good layer of baking soda. If the fire is small, cover the pan with a lid and turn off the burner. Here’s what to use to safely and quickly put out a blaze on your stovetop. Anything but the wet stuff. The truth is, salt isn’t exactly the most effective solution when it comes to fires. The fire just threw salt right back out of it. For larger grease fires, an amateur cook and Navy veteran asnwering a question on Stack Exchange suggests having a specific type nearby—a Halon extinguisher or Aqueous Film Forming Foam. And because water is denser than oil, it sinks right to the bottom of the pan — underneath the grease fire, Dr. Biberdorf explains. Technically, salt can be used to put out grease fires. 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