document.write(' Learn from yesterday, live for today...'); Prep Time 10 mins. For this reason mom would often make her Italian Tomato Salad…With Basil, Garlic, and Peppers. Sometimes it’s the simplest dishes that are the tastiest. I know we all did and still do. If using regular tomatoes, thickly slice them. It’s such a beautiful salad! A light and refreshing Italian tomato and cucumber salad is a must: it's packed with flavor and vitamins, it comes together in 5 minutes and makes everyone happy. I find that dried basil tastes WAY different than fresh. Don’t forget to get a freshly baked loaf of Italian bread to serve with your salad. 10 min. The traditional name for this Italian salad is caprese salad. But you can of course just cut the tomatoes … Although … . That was totally an American (or rather, maybe just non-Italian) move to make. Yet that was the situation until the sixteenth century, when Spanish conquistadors brought the novel fruit back as part of their plunder from the recently discovered Americas. It explains that once a tomato gets cold, it tells itself to stop producing aroma compounds. Here you’ll find a mix of healthier recipes. During the summer months, the tomatoes were coming in fast and furious. document.write(new Date().getFullYear()); Caprese salad is a simple Italian salad with layers of fresh mozzarella, tomato slices, fresh mozzarella, oil, and vinegar. It just seemed like the right thing to do, even though it’s not traditional – especially not in salads like this one. If you cannot think of a salad without Vinegar, then few drops/sloshes of Balsamic Vinegar would be an awesome addition to this. 2. One reason for the lack of pepper in Italian cooking could be that Italian olive oils are spicier than what we typically buy at the grocery store. Add garlic, and sauté about 2 minutes. To view my privacy policy please click here. When ready, serve Mom’s Italian Tomato Salad…With Basil, Garlic, and Peppers with the rest of your meal. Italian Tomato Salad When you're sharing your bumper crop of tomatoes with friends and family, be sure to send along a copy of this extra-easy recipe. 1. Using cherry tomatoes is the quickest and least messy way to go. //-->, “Jodee Weiland is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com", Honey Cinnamon Grilled Peaches with Italian Gelato, Giverny, France…Inspiration for Claude Monet’s Beautiful Water Lilies, Homemade Cream Cheese Pound Cake…Delicious and Easy to Make, Savory Chicken Mushroom Soup with Great Northern Beans. Calories: 341 kcal. This salad makes a … You will love it. If you try out this salad, I’d love to hear what you think about it! balsamic vinegar, When I was growing up, the vegetable garden was planted every summer. It is usually served as an appetizer or as a side dish, and can be eaten plain, with a drizzle of olive oil and salt, or with a bit of balsamic vinegar. . This Italian tomato salad calls for just a few ingredients, is super quick and easy to throw together and is the perfect summer side dish. The bright green leaves are beautiful, the smell is sweet, and it has a slightly peppery taste. Regardless, when put together, these ingredients create a juice that is flavorful and even better when you soak it up with freshly baked Italian bread. There’s something about fresh basil that perks all my senses. In fact, it’s hard to imagine the country’s cuisine without it. By the way, if you’re interested in why you shouldn’t refrigerate tomatoes in general, this is an interesting article. The tomato is integral to so many classic Italian dishes.